Gary Vaynerchuk's Favorite Wines

By Food & Wine
May 24, 2017
Wine picks and pairings from the entrepreneur, including truffle-infused French onion soup and an aromatic beaujolais.
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1 of 4

Crab, Apple and Watercress Salad with Walnut Vinaigrette

Pairing: 2006 C. Donatiello Russian River Valley Chardonnay

"As much as I love crisp, clean whites, there's always a time for rich but balanced Chardonnays with oak," says Gary Vaynerchuk. "The Donatiello is a screaming value, with interesting tropical fruit plus hazelnut notes."

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2 of 4

Lamb Pizzettes

Pairing: 2007 Domaine de la Noblaie les Chiens-Chiens Chinon

"Cabernet Franc is one of the most undervalued grapes on the market. For under $20, this has serious structure, some funk and a beautiful finish. I love Cab Francs because they're terrific food-pairing wines, and they bring some great value to the table."

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3 of 4

Truffle–Infused French Onion Soup

Pairing: 2007 Guy Breton Vieilles Vignes Morgon

"Beaujolais is so underrated. This Morgon has a ridiculous amount of complexity, explosive aromatics on the nose and a seriously dry finish."

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4 of 4

Salmon Trout Tartare with Pressed Caviar and Tomatoes

Pairing: NV Pierre Peters Cuvée de Réserve Brut Champagne

"If I could drink only one wine, it would be Champagne. This 100 percent Chardonnay bottling is one of my favorites, with green apple, almond and a hint of toast—a killer food–pairing wine."

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