Baby Lettuces with Feta, Strawberries and Almonds
Pairing: 2010 Mas de Gourgonnier Les Baux de Provence
Redolent of sweet herbs, flowers and ripe raspberries, this is a quintessential Provençal rosé.
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Tuna Niçoise Burgers
Pairing: 2010 Château Guiot Costières de Nîmes
This zesty rosé, redolent of raspberries and flowers, is a steal.
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Sun-Dried Tomato and Arugula Pizza
Pairing: 2010 Le Clos du Caillou Côtes-du-Rhône
Exactly what a summer rosé should be: fresh, fragrant and berry-flavored, with ample mouthwatering acidity.
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Chicken Pan Bagnat
Pairing: 2010 Domaine Tempier Bandol
Smooth, silky and lush, this is one of the few rosés that invites contemplation as much as sipping.
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Warm Farro Salad with Braised Radishes
Pairing: 2010 Jean-Luc Colombo Cape Bleue Rosé Coteaux d’Aix-en-Provence
Crisp and refreshing, with mouthwatering peach and strawberry tones.
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Thai Chicken and Watermelon Salad
Pairing: 2010 Commanderie de la Bargemone Coteaux d’Aix-en-Provence
A great candidate for a house rosé, bursting with juicy melon, berry and orange-zest notes.
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Bouillabaisse Sandwiches
Pairing: 2010 Jean-Luc Colombo Cape Bleue Rosé Coteaux d’Aix-en-Provence
Crisp and refreshing, with mouthwatering peach and strawberry tones.
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Crisp Tomato, Zucchini and Eggplant Bread Gratin
Pairing: 2010 Domaine Vacheron Sancerre Rosé
A silky, salmon-colored rosé made from Pinot Noir, with juicy blood orange and peach tones.
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