The Food & Wine Classic in Aspen brings star chefs from across the country together in one idyllic location.
Runners in the Celebrity Chef 5K Charity Run included F&W’s Christina Grdovic, Marcus Samuelsson, Marc Murphy, Viet Pham, Richard Blais and Anthony Giglio.
At the Top Chef welcome party, Richard Blais rocks a power cowlick and plates a killer lobster knuckle sandwich.
Insane savory caraway macarons with chicken liver mousse and fruit confiture by Kristen Kish.
Proving the F&W Best New Chefs honor is the country’s most extraordinary chef talent finder: alums Daniel Boulud, Thomas Keller, David Chang and John Besh. Shot before the 25th anniversary BNC party.
A picture is worth a thousand words. Good friends Jacques Torres and Jacques Pépin capture memories.
Big news: Dana Cowin announces that the Chefs Club by Food & Wine is coming to a New York City space in 2014.
At the F&W Classic, Geoffrey Zakarian and Andrew Zimmern went head-to-head in the annual Aspen cook-off.
The Spazmatics bring back the ’80s at Meatballs & Music, hosted by Meatball Shop owners Daniel Holzman and Michael Chernow.