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Food & Wine Classic in Aspen 2013
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  1. Home
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  3. Food & Wine Classic in Aspen 2013

Food & Wine Classic in Aspen 2013

Every year, the Food & Wine Classic in Aspen features incredible seminars from the world's greatest chefs, tastings with brilliant wine experts and spectacular food-packed parties. Here, some highlights from the 2013 edition.

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Food & Wine
1 of 26

The Food & Wine Classic in Aspen brings star chefs from across the country together in one idyllic location.

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2 of 26

Runners in the Celebrity Chef 5K Charity Run included F&W’s Christina Grdovic, Marcus Samuelsson, Marc Murphy, Viet Pham, Richard Blais and Anthony Giglio.

3 of 26

At the Top Chef welcome party, Richard Blais rocks a power cowlick and plates a killer lobster knuckle sandwich.

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4 of 26

Insane savory caraway macarons with chicken liver mousse and fruit confiture by Kristen Kish.

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5 of 26

Even shishito peppers taste better in Aspen.

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6 of 26

At the top of the mountain, F&W’s name in lights.

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7 of 26

Proving the F&W Best New Chefs honor is the country’s most extraordinary chef talent finder: alums Daniel Boulud, Thomas Keller, David Chang and John Besh. Shot before the 25th anniversary BNC party.

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8 of 26

Consistently the best dressed chef: Marcus Samuelsson.

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9 of 26

Gail Simmons and Tim Love.

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10 of 26

Thomas Keller’s seafood station.

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11 of 26

David Chang’s DIY pulled lamb wraps with scallion pancakes and savory sauces.

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12 of 26

John Besh’s super tasty Cajun grain duckling rice bowls with kimchi.

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13 of 26

A picture is worth a thousand words. Good friends Jacques Torres and Jacques Pépin capture memories.

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14 of 26

Mario Batali, Ming Tsai and Drew Nieporent at José Andrés’s Casa José Spanish barbecue.

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15 of 26

Patrón Tequila’s riff on a Bloody Mary: Colorado Spice w/jalapeño + hint of watermelon.

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16 of 26

5 o’clock in Aspen means Patrón popsicles.

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17 of 26

F&W’s Dana Cowin and contributing editor Andrew Zimmern.

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18 of 26

Awesome Negroni made by bartender Brian Means at Kimton’s 39 Degrees Lounge.

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19 of 26

Big news: Dana Cowin announces that the Chefs Club by Food & Wine is coming to a New York City space in 2014.

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20 of 26

Eggshells prepped for F&W Best New Chef 2013 Jason Vincent’s “Chicken & Egg Biscuit.”

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21 of 26

At the F&W Classic, Geoffrey Zakarian and Andrew Zimmern went head-to-head in the annual Aspen cook-off.

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22 of 26

Jim Meehan mixes cocktails at the Chefs Club by Food & Wine in the St. Regis.

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23 of 26

A sign of the best-ever Food & Wine Classic.

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24 of 26

Chefs Richard Blais and José Andrés sip Mionetto Prosecco on the top of Aspen Mountain.

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25 of 26

The Spazmatics bring back the ’80s at Meatballs & Music, hosted by Meatball Shop owners Daniel Holzman and Michael Chernow.

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26 of 26

The calm before the storm: T-minus 45 minutes before the Grand Tasting.

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