Fish Dishes for Passover

By Food & Wine
February 27, 2017
From poached salmon with cucumber raita to herb-broiled sea bass with lemon aioli, here are great fish dishes for Passover.
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Herb-Broiled Fish with Lemon Aioli

Photo © Tina Rupp
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Grilled Halibut with Smashed Fingerlings and Tomato Butter

Restaurateur Caroline Styne likes to coat delicate halibut fillets in fresh herbs and grill them until lightly charred; to make a tangy sauce, she cooks cherry tomatoes in tarragon-infused browned butter until they burst with juice.

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Poached Salmon with Cucumber Raita

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Bluefish with Grape Leaves

To keep fillets intact, chef Anita Lo wraps them in briny grape leaves—a tasty combination.

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Cod with Tomato Ginger Sauce

Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.

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