Fish Dishes for Passover

By Food & Wine
February 27, 2017
From poached salmon with cucumber raita to herb-broiled sea bass with lemon aioli, here are great fish dishes for Passover.
Start Slideshow

1 of 6

Herb-Broiled Fish with Lemon Aioli

Photo © Tina Rupp
GO TO RECIPE
Advertisement
Advertisement

2 of 6

Grilled Halibut with Smashed Fingerlings and Tomato Butter

Restaurateur Caroline Styne likes to coat delicate halibut fillets in fresh herbs and grill them until lightly charred; to make a tangy sauce, she cooks cherry tomatoes in tarragon-infused browned butter until they burst with juice.

GO TO RECIPE

3 of 6

Poached Salmon with Cucumber Raita

GO TO RECIPE
Advertisement

4 of 6

Bluefish with Grape Leaves

To keep fillets intact, chef Anita Lo wraps them in briny grape leaves—a tasty combination.

GO TO RECIPE

5 of 6

Cod with Tomato Ginger Sauce

Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.

GO TO RECIPE
Replay gallery

Share the Gallery

Up Next

Advertisement