Food & Wine Food & Wine
Apricots
  • Subscribe
  • Video
    • Mad Genius Tips
    • Cooking Videos
    • Ludo Lefebvre Cooking Videos
  • Recipes
    • Meat & Poultry
    • Comfort Food
    • Soups
    • Breakfast & Brunch
    • Appetizers
    • Salads
    • Side Dishes
    • Desserts
    • Fruits
    • Vegetables
    • Seafood
    • Pasta & Noodle
    • Special Diets
    • Chefs
  • Drinks
    • Wine
    • Cocktails
    • Champagne
    • Coffee
    • Beer
    • Tea
  • Travel
    • Restaurants
    • Wine Regions
  • Holidays
    • Super Bowl
    • Chinese New Year
    • Mardi Gras
    • Valentine's Day
    • Easter
  • Kitchen & Home
    • Cooking Techniques
    • How To
    • Gift Guides
  • Shop
  • More
    • F&W Classic in Aspen
    • Events
    • Newsletters
    • Wine Club
  • News
  • Subscribe
  • VIDEO
    • Mad Genius Tips
    • Cooking Videos
    • Ludo Lefebvre Cooking Videos
  • RECIPES
    • Meat & Poultry
    • Comfort Food
    • Soups
    • Breakfast & Brunch
    • Appetizers
    • Salads
    • Side Dishes
    • Desserts
    • Fruits
    • Vegetables
    • Seafood
    • Pasta & Noodles
    • Special Diets
    • Chefs
  • DRINKS
    • Wine
    • Cocktails
    • Champagne
    • Coffee
    • Beer
    • Tea
  • TRAVEL
    • Restaurants
    • Wine Regions
    • Local Flavor
  • HOLIDAYS
    • Super Bowl
    • Valentine's Day
    • Oscar Party
    • Mardi Gras
    • St. Patrick's Day
  • NEWS
  • KITCHEN & HOME
    • Cooking Techniques
    • How To
    • Gift Guides
  • SHOP
  • SUBSCRIBE
    • Subscribe
    • Events
    • Give a Gift
    • Newsletters
    • Wine Club
  1. Home
  2. Fruits
  3. Apricot
  4. Apricots

Apricots

These fantastic recipes include a beautiful apricot-and-blueberry tart and sweet-savory grilled apricots with creamy burrata.

More
Food & Wine
1 of 21

Apricot Butter

Fresh apricots become a tangy fruit butter that’s perfect with fresh ricotta and crackers or simple buttered toast.

GO TO RECIPE
Advertisement
2 of 21

Greek Yogurt Panna Cotta with Honey-Glazed Apricots

Kate Neumann describes this cool, delicate dessert as “just fruit and cream, barely sweetened. It has the qualities of custard without the egginess. Greek yogurt makes it wonderfully tangy.” She tops the panna cotta with dried apricots that she’s plumped in wine and honey, often adding a scattering of crunchy, salty toasted almonds or pistachios.

GO TO RECIPE
3 of 21

Apricot-and-Basil Shortbread Tart

Roy Shvartzapel layers roasted fresh apricots atop basil custard to make a gorgeous tart. The tender crust is extraordinary: Combining hard-boiled egg yolk and potato starch, it’s based on a classic dough that he learned from Paris pastry genius Pierre Hermé. The ideal wine match: Tokaji.

GO TO RECIPE
Advertisement
4 of 21

Grilled Apricots with Burrata, Country Ham and Arugula

Depending on the season, Travis Lett also makes this salad with plums, peaches and pears.

GO TO RECIPE
Advertisement
5 of 21

Apricot Jam

GO TO RECIPE
Advertisement
6 of 21

Fried Semolina Dumplings with Apricots and Apricot Preserves

These griesschnitte (fried semolina dumplings) are moist and not too sweet, a perfect end to a meal. This recipe, from chef Roman Albrecht of The Kosher Classroom in Berlin, is made with margarine and soy milk.

GO TO RECIPE
Advertisement
7 of 21

Spicy Apricot Wings

The cooks at Big Bob’s marinate chicken wings for about four hours in a spicy apricot sauce before tossing them on the grill. An apricot-based sauce brushed on chicken wings before grilling gives them plenty of flavor; extra sauce is good for dipping.

GO TO RECIPE
Advertisement
8 of 21

Apricots and Plums Poached in Rosé Wine

While visiting Spain’s Navarra region, Alex Raij saw fruit trees growing in a parcel of Garnacha vines. To pay homage to the mixed plot, she plucked apricots and plums and poached them in a rosé made from Garnacha grapes.

GO TO RECIPE
Advertisement
9 of 21

Pickled Apricots

GO TO RECIPE
Advertisement
10 of 21

Brandied Apricot Butter

This fruit-filled butter is wonderful on crusty bread. It’s also great with warm popovers, pancakes, waffles and muffins.

GO TO RECIPE
Advertisement
11 of 21

Apricot Sour

The inventive cocktails at Central mirror the restaurant's updated American dishes, such as lobster burgers and crab cakes with leek tartar sauce.

GO TO RECIPE
Advertisement
12 of 21

Spiced Chicken Legs with Apricots and Raisins

Fruity and peppery, this exotic dish will perk up your midweek menu. Yet it’s no more trouble than the simplest chicken recipe in your repertoire.

GO TO RECIPE
Advertisement
13 of 21

Apricot Blondies

Daniel Orr loved the blondies his mother, Mary Lu Orr, baked when he was growing up in Columbus, Indiana. “She was always taking fun recipes and trying to make them healthy,” he recalls. Here, inspired by her, Orr folds in nutritious nuts and dried fruit along with sweet white-chocolate chips.

GO TO RECIPE
Advertisement
14 of 21

Apricot-Stuffed Pork Shoulder with Soy-Honey Glaze

Pork shoulder is a succulent cut that’s best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.

GO TO RECIPE
Advertisement
15 of 21

Grilled Apricot, Arugula and Goat Cheese Salad

For this fun cross between a salad and a cheese course, Daniel Humm grills apricots to give them an alluring smokiness, then serves them with goat cheese, arugula and a toasted-pine nut dressing.

GO TO RECIPE
Advertisement
16 of 21

Apricot-and-Blueberry Tart

For the boules potlucks, Michel Keller, owner and pastry chef of Restaurant du Village in Chester, Connecticut, makes a big fruit tart using an 18-inch antique pan he inherited from his grandfather. He adapted the recipe to produce the far simpler, 12-inch version here.

GO TO RECIPE
Advertisement
17 of 21

Yogurt and Apricot Pie with Crunchy Granola Crust

Oats and almonds may both help lower blood pressure; they’re incorporated here in an ingenious granola crust for this sweet-tart pie.

GO TO RECIPE
Advertisement
18 of 21

Chicken Breasts with Apricot-Onion Pan Sauce

After sautéing chicken breasts, Melissa Rubel Jacobson adds diced onions and white wine to sweep up the delicious browned bits left in the skillet, then sweetens the sauce slightly with dried apricots and apricot preserves.

GO TO RECIPE
Advertisement
19 of 21

Apricot, Almond and Brown Butter Tart

This dried-apricot tart is crispy and tender, tangy and sweet all at the same time. The recipe also works with fresh apricots; just omit the poaching step.

GO TO RECIPE
Advertisement
20 of 21

Pan-Seared Apricots and Figs with Honey and Lavender

Alain Coumont’s simple dessert delivers a lot of flavor without a lot of work. Try it with any combination of summer fruits, such as plums, peaches or raspberries, or use thyme instead of lavender. It’s also delicious with crème fraîche or vanilla ice cream.

GO TO RECIPE
Advertisement
21 of 21 © Nicole Franzen

Apricot-and-Ricotta Tartines

Super-ripe tomatoes and grilled apricots get spooned over creamy ricotta in these open-face sandwiches from F&W's Justin Chapple.

GO TO RECIPE

You May Like

Read More

Sign Up for Our Newsletter

Keeping you in the know on all the latest & greatest food and travel news, and other special offers.
Sign up

DELICIOUS DEAL

12 ISSUES FOR JUST $12
Subscribe & Save

Sign Up for Our Newsletter

Keeping you in the know on all the latest & greatest food and travel news, and other special offers.
Sign up
Food & Wine
Holidays & Occasions
  • Chinese New Year
  • Super Bowl Recipes
  • Valentine's Day Recipes
  • Oscar Party Food
  • Mardi Gras Recipes
  • Memorial Day Recipes
  • Father's Day Recipes
  • Rosh Hashanah Recipes
  • Halloween Recipes
  • Thanksgiving Recipes
  • Christmas Recipes
Popular Dishes
  • Sandwiches
  • Snacks
  • Bread Recipes
  • Grain Recipes
  • Bean Recipes
  • Quinoa Recipes
  • Chicken Breast Recipes
  • French Recipes
  • Mexican Recipes
Subscribe
  • Subscribe to Food & Wine
  • Give a Gift Subscription
  • Food & Wine Books
  • Get Food & Wine iPad Edition
  • Get F&W Mobile Apps
Clubs & Events
  • Food & Wine Connoisseur Club
  • Events
  • Best New Chefs
Contact
  • Customer Service
  • Contact Us
  • Advertising
  • Careers
  • Site Map
Meredith Corporation
  • Travel + Leisure
  • Departures
Food & Wine may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. © 2018 Meredith Corporation Allrecipes Food Group. All rights reserved.
View Website Terms and Conditions and Privacy Policy. Your California Privacy Rights. Ad Choices. Users of this site agree to be bound by the Website Terms and Conditions and Privacy Policy.
foodandwine.com is part of the Meredith Corporation Allrecipes Food Group. | EU Data Subject Requests
this link is to an external site that may or may not meet accessibility guidelines.