The 2013 New York City Wine & Food Festival
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Two for one. @kkrader gets a shot of @tcolic along with some sea urchin and crab fondue just like the good old days at @gramercytavern in 1991 when he won Best New Chef. BNC party at #nycwff
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Smoked #tomato and compressed #apple from@chefmikeanthony of @gramercytavern at the Best New Chef party at #nycwff. #sushi imposter.
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Oh how we love #pizza. @avallis immortalized this pie by Da Mikele of @pizzabyluzzos at La Sagra Sunday Slices.
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Chef @bobbyflay's #vegetarian #kale and mushroom paella from his awesome demo at #nycwff. He didn't just make the #paella, he took the photo too. #doublethreat
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Judging from this photo of his, @chefcapon is bringing his A-game to tonight's #Burger bash. We would expect nothing less from a three-time winner of the People's Choice award at #nycwff #burgerbash
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Cheers @lee_schrager and #nycwff team. Super weekend. Thanks for the @foodandwinemag partnership.
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Burger bombardment continues with Spice Market's grilled short rib burger with Thai chili glaze and chili mayo #nycwff
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Best #burgerbash ever! Here, a #latergram of @chefbianco's Ai Fiore burger w/ #tatertots. #nycwff
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Cheers to the Best Bloody Mary judges at #nycwff: @guarnaschelli @gzchef @maneetchauhan @conantnyc @santoscooks @tedallenofficial @marcuscooks @chef_aaronsanchez @chefmarcmurphy @chefamandaf
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Thin slices of Edwards Ham drape peanut macarons for Linton Hopkin's dish. The chef says a whole leg is $120 vs. $1,200 for Prosciutto.
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Ok, you don't see this every day. @fwscout with Best New Chef Winners Past and present at the F&W BNC 25th anniversary party at #nycwff. #talent
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It took @chef_morimoto about 3 min to fillet 5-foot-long Big Eye tuna. While he was talking. @foodandwinemag @devinpadgett #nycwff
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#selfie? @bobbyflay's photo of his Carolina Burger from @bobbysburgerpal at last night's #nycwff Burger Bash. @guarnaschelli says she thought it so nice she ate it twice. #burger