Overstuffed Twice-Baked Potatoes
These twice-baked potatoes are so large and filling that some of Emeril Lagasse's customers have ordered them as an entrée. The reason Lagasse calls them overstuffed is that he adds an extra baked potato to the stuffing mixture — feel free to scale them down by baking and mashing only four (instead of the five used here), or use smaller potatoes.