BBQ Side Dishes

It doesn't matter what you stir into the salad if the potatoes won't even hold together.

This modern take on potato salad forgoes mayo for a base of vinegar and olive oil. Justin Chapple also grills the potatoes to add a great smoky flavor before tossing them with quickly pickled red onions. But the best part is the playful salt-and-vinegar potato chip topping, which adds an addictive crunch. Slideshow: More Potato Salad Recipes 

Red potato salad can be prepared dozens of ways, most often by tossing chopped, boiled potatoes with a dressing made from mayonnaise or vinegar. We love to add mustard seeds, grated cauliflower, smoky bacon and peppery arugula to mix up this classic picnic side dish. Baby red potatoes are our favorite kind to use for potato salad--they're super tender, and you don't even have to peel them...just nick off any bad spots before boiling. Whether you prefer a classic mayonnaise dressing or want to try something a little lighter (try olive oil and herbs), these potato salad recipes are perfect for everything from backyard barbecues to family dinners.

From roasted corn and red pepper salad to classic macaroni salad, here are Food & Wine's best barbecue side dishes.

These crunchy sautéed greens from TV chef Carla Hall get big flavor from garlic, lemon and crushed red pepper. Slideshow: More Vegetarian Recipes 

This dish is a genius way to use up the stems of any hardy green. We used collard stems, but you could also use kale, chard or mustard stems. Slideshow: More Vegetarian Recipes