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Seattle Travel Guide

Seattle Travel Guide

Seattle Travel Guide


F&W’s Seattle guide features spectacular restaurants from expert chefs like Maria Hines and Tom Douglas, a literary oyster bar and an over-the-top pie spot.


Top Picks

Seattle Restaurants

  • Insider Picks

    • Spinasse
    • Revel
    • Spur
    • Joule
    • Golden Beetle

  • Splurge

    • Mistral Kitchen
    • Madison Park Conservatory

  • Classic

    • Salumi Artisan Cured Meats
    • Canlis

  • Best Value

    • Le Pichet
    • Pike Street Fish Fry
    • Beecher’s Handmade Cheese

  • Bakeries, Coffee & Breakfast

    • Victrola Coffee Roasters
    • Top Pot Doughnuts
    • High 5 Pie

  • Bars

    • Rob Roy
    • Tavern Law
See All Restaurants

Top Hotel

Edgewater Hotel

Edgewater Hotel

The aptly named Edgewater Hotel sits at the end of Seattle’s Pier 67, making it easy to hit the beach for a run. edgewaterhotel.com

More Healthy Travel Destinations
Seattle's Best Coffee Bars

Editor’s Pick

Seattle's Best Coffee Bars: Porchlight Coffee & Records uses a Seattle-built Synesso machine and locally roasted beans.
F&W Photo Tour: Seattle
Insider's Guide

F&W Photo Tour: Seattle

Local photographer Aran Goyoaga captures Seattle's incredible food scene.

  • Read More
 
Seattle Chef Cormac Mahoney
Best New Chef 2012

Cormac Mahoney

At Madison Park Conservatory, he’s turned a sleepy corner of Seattle into a food destination, using regional ingredients to elevate simple dishes.

  • Read More
 
Dahlia Bakery and Serious Biscuit
Best Breakfast Sandwich

Dahlia Bakery

The offshoot of chef Tom Douglas’s flagship restaurant, Dahlia Lounge, offers a gourmet twist on an Egg McMuffin and his new joint, Serious Biscuit, serves killer sandwiches too.

  • Read More
 

Recipes from Seattle Chefs

  • Salmon with Oyster Mushrooms and Peppers

    Seattle chef Maria Hines will sometimes add a silky red pepper puree to accompany this wild salmon dish, but here she goes without for simplicity.

    Read More
    Salmon with Oyster Mushrooms and Peppers
  • Chilled Peach Soup with Fresh Goat Cheese

    Chef Jason Franey of Seattle’s Canlis makes this sweet and tangy soup by marinating fresh peaches with dried apricots, honey, vinegar and olive oil and then pureeing the mixture.

    Read More
    Chilled Peach Soup with Fresh Goat Cheese
  • Stuffed Veal Breast with Gigante Beans

    This succulent veal breast from Seattle chef Cormac Mahoney is a show-stopper at any gathering.

    Read More
    Stuffed Veal Breast with Gigante Beans
  • Grilled Oysters with Spiced Tequila Butter

    Chef Blaine Wetzel grills oysters, then drizzles them with butter flavored with sage, oregano, lemon juice and tequila.

    Read More
    Grilled Oysters with Spiced Tequila Butter
  • Brown-Butter Layer Cake

    Seattle chef Tom Douglas uses brown butter for an indulgent nutty flavor in this fun twist on a classic white cake.

    Read More
    Brown-Butter Layer Cake
Previous Next
 

Related Articles

  • Wine-Friendly Recipes from Seattle Chef Jason Franey
  • Seattle’s Melrose Market: Cook Like a Food Artisan
  • Washington State Wines: In Walla Walla with Kyle MacLachlan
  • Washington Wine Tasting Rooms
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