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  5. Turmeric Recipes

Turmeric Recipes

By Food & Wine Updated January 11, 2017
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Cauliflower-Heart Pickles
Credit: © Con Poulos
From spicy roasted chicken to Moroccan goat curry, these recipes all feature turmeric.
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Golden Steak and Eggs

Golden Steak and Eggs
Credit: © Constantine Poulos
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L.A. chef Marcel Vigneron loves using healthy turmeric in both its fresh and powdered forms. Here, he seasons a flatiron steak with it, then fries eggs with fresh turmeric, lending the dish a peppery flavor and bright orange hue.

1 of 11

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Easy Persian Fried Fish

Easy Persian Fried Fish
Credit: © Con Poulos
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Turmeric gives this fish a vibrant yellow color, but it's the aromatic fenugreek leaves that give it a distinctive flavor.

  • Fast Fish Recipes

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Seven-Spice Roasted Chicken

Seven-Spice Roasted Chicken
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This spice-crusted chicken dish makes use of clarified butter to prevent burning while roasting at a high temperature. Spatchcocking the chicken ensures that it roasts quickly and evenly.

  • Chicken Recipes

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Kurdish White Beans with Tomatoes and Dried Lime

Kurdish White Beans with Tomatoes and Dried Lime
Credit: © Con Poulos
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This fragrant bean dish is flavored with turmeric and cumin, but it's the aroma and nuance of the dried lime that make it special.

  • Bean Recipes

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Eggplant with Pomegranate, Millet and Mint

Eggplant with Pomegranate, Millet and Mint
Credit: © Emma Galloway
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Nothing beats the creamy texture of eggplant when cooked over heat for a long time. Add in some tomato, the zing of pomegranate molasses, generous handfuls of fresh herbs and the pop of pomegranate seeds, and you have something truly special.

  • Eggplant Recipes

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Moroccan Goat Curry

Goat Curry
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This traditional Moroccan curry is an ideal way to prepare goat; the sweet caramelized makfoul pairs perfectly with the tender, slow-roasted shoulder.

  • Moroccan Recipes

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Chicken Tikka Masala

Chicken Tikka Masala
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This famous chicken curry was first developed in Indian restaurants in the United Kingdom, but it also carries a distinct influence from the Punjab region of India and Pakistan.

  • Chicken Recipes

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Spiced Coconut Lentils with Peppered Eggs

Spiced Coconut Lentils with Peppered Eggs
Credit: © Shelly Westerhausen
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This protein-packed, vegetarian dish can be served as a hearty brunch or warming dinner. When choosing coconut milk, make sure to use a full-fat, canned version and not one that is sold in a carton, as they have different water content. The lentils will be more flavorful if using the canned coconut milk.

  • Lentil Recipes

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Mango-Turmeric Lassi

Mango-Turmeric Lassi
Credit: © Emma Galloway
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Sweet aromatic mangoes, frozen banana and natural yogurt are beautiful on their own, but the addition of turmeric provides the perfect little boost of antioxidants and natural anti-inflammatory goodness.

  • Mango Recipes

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Vegetarian Butter Tofu

Vegetarian Butter Tofu
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Soft tofu, which is similar to the Indian cheese paneer, makes for a vegetarian-friendly variation on the traditional Indian butter chicken recipe. This main course dish features a delightfully spiced tomato cream sauce.

  • Easy Indian Recipes

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Cauliflower-Heart Pickles

Cauliflower-Heart Pickles
Credit: © Con Poulos
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These cauliflower cores can be pickled in white wine vinegar, cardamom pods, garlic and jalapeño. They can be served as an appetizer.

  • Vegetarian Recipes

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    1 of 11 Golden Steak and Eggs
    2 of 11 Easy Persian Fried Fish
    3 of 11 Seven-Spice Roasted Chicken
    4 of 11 Kurdish White Beans with Tomatoes and Dried Lime
    5 of 11 Eggplant with Pomegranate, Millet and Mint
    6 of 11 Moroccan Goat Curry
    7 of 11 Chicken Tikka Masala
    8 of 11 Spiced Coconut Lentils with Peppered Eggs
    9 of 11 Mango-Turmeric Lassi
    10 of 11 Vegetarian Butter Tofu
    11 of 11 Cauliflower-Heart Pickles

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