Paprika

Paprika is a sweet, vibrant spice made from dried chile peppers, and is a common ingredient in Hungarian, Spanish and Moroccan cuisines. Americans traditionally sprinkle paprika onto devilled eggs as a colorful garnish, but we also like it in hummus, chimichurri and hearty stews. One of our favorite recipes featuring this seasoning is a simple skirt steak, served with a butter, garlic and paprika sauce that’s smoky, tangy and a little bit spicy. Use paprika in a marinade for chicken tacos to perfectly complement the chile powder, garlic and cilantro in this easy, flavorful Mexican dish. Find these recipes and more in Food & Wine’s guide to paprika.

Most Recent

Smoky Spiced Sugar Rub

Smoky Spiced Sugar Rub

This sweet, lightly spiced rub is perfect on steaks, but also delicious on chicken, pork and lamb.  Slideshow: More Spice Recipes
Read More
Baltimore-Style Rub

Baltimore-Style Rub

This homemade version of Old Bay is equally spicy and zippy, but far less salty. Use it on fish, shellfish, chicken and pork.  Slideshow: More Spice Recipes
Read More
Pure Magic Dry Rub


Pure Magic Dry Rub


This balanced, sweet-savory dry rub is incredible rubbed on pork, such as smoked ribs, braised shoulder or bone-in chops. You can also save any leftovers to use on grilled or roasted vegetables, to toss with french fries or to season popcorn. Slideshow: More Grilling Spices and Sauces
Read More
Paprika

Paprika

Incorporate paprika into your food with thee delicious recipes, from sesame-paprika fregola to chicken paprikás.
Read More
Paprika-Ancho Spice Rub

Paprika-Ancho Spice Rub

“The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat,” says Brian Perrone. He rubs this smoky-sweet spice blend, a variation on the one he uses at Slows, on baby back pork ribs and brined chicken before loading them into the smoker.
Read More
© Copyright . All rights reserved. Printed from https://www.foodandwine.com