Baltimore-Style Rub
This homemade version of Old Bay is equally spicy and zippy, but far less salty. Use it on fish, shellfish, chicken and pork. Slideshow: More Spice Recipes
Smoky Spiced Sugar Rub
This sweet, lightly spiced rub is perfect on steaks, but also delicious on chicken, pork and lamb. Slideshow: More Spice Recipes
Pure Magic Dry Rub
This balanced, sweet-savory dry rub is incredible rubbed on pork, such as smoked ribs, braised shoulder or bone-in chops. You can also save any leftovers to use on grilled or roasted vegetables, to toss with french fries or to season popcorn. Slideshow: More Grilling Spices and Sauces
Paprika
Incorporate paprika into your food with thee delicious recipes, from sesame-paprika fregola to chicken paprikás.
Paprika-Ancho Spice Rub
“The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat,” says Brian Perrone. He rubs this smoky-sweet spice blend, a variation on the one he uses at Slows, on baby back pork ribs and brined chicken before loading them into the smoker.