Spinach and Fennel Salad with Candied Bacon
Chef Alex Guarnaschelli puts her spin on spinach salad by adding sweet candied bacon, salty feta cheese and sautéed fennel.
Slideshow: More Fennel Recipes
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Fennel Ridgecrests
At The Perennial, mixologists Chad Arnholt and Claire Sprouse use drought-resistant fennel as the base for this refreshing, low-alcohol cocktail.
Slideshow: More Fall Cocktail Recipes
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Fennel, Apple and Avocado Crudo
Pink peppercorns (no relation to the black or white variety) are slightly spicy but fruity, with a mild citrus taste. Here, they flavor the salt sprinkled on a supereasy vegetable crudo.
Slideshow: More Vegetarian Appetizer Recipes
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11 Best Fennel Salads
Make the transition to warmer weather with 11 salads featuring fresh fennel bulbs and the plant's herbaceous fronds.
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11 Ways to Use Fennel
This Mediterranean vegetable, at its peak in spring and fall, has a strong anise flavor and crisp texture that’s delicious in salads when raw. When cooked, fennel softens and the flavor becomes sweet and mild.
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