Skip to content

Top Navigation

Food & Wine Food & Wine
  • Recipes & Cooking
  • Drinks
  • Travel
  • Holidays & Events
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Subscribe Subscribe
Pin FB

Explore Food & Wine

Food & Wine Food & Wine
  • Explore

    Explore

    • F&W Cooks

      Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Next
    • Our 22 Best Crock Pot and Slow-Cooker Recipes

      Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Read More Next
    • 50 Affordable Wines You Can Always Trust

      We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Read More Next
  • Recipes & Cooking

    Recipes & Cooking

    See All Recipes & Cooking
    • Chicken Recipes
    • Comfort Food Recipes
    • Breakfast & Brunch Recipes
    • Salad Recipes
    • Dessert Recipes
    • Vegetable Recipes
    • Pasta & Noodle Recipes
    • Chefs
    • Meat & Poultry Recipes
    • Soup Recipes
    • Appetizer Recipes
    • Side Dishes
    • Fruit Recipes
    • Seafood Recipes
    • Special Diets
    • Cooking Techniques
    • Steal This Trick
  • Drinks

    Drinks

    See All Drinks
    • Wine
    • Cocktails & Spirits
    • Coffee Drinks & Recipes
    • Juices
    • Beer & Brews
    • Champagne & Sparkling Wine
    • Tea Recipes & Ideas
  • Travel

    Travel

    See All Travel
    • Wine Regions
    • Restaurants
  • Holidays & Events

    Holidays & Events

    See All Holidays & Events
    • Valentine's Day
    • Halloween
    • Passover
    • Hanukkah
    • Christmas
    • Gifts
    • Super Bowl
    • Easter
    • Thanksgiving
    • New Year's Eve
    • Holiday Entertaining
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Subscribe this link opens in a new tab
Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Sweepstakes

Follow Us

  1. Home Chevron Right
  2. Seasonings Chevron Right
  3. Spices Chevron Right
  4. Curry Powder Chevron Right
  5. Vegetarian Curry

Vegetarian Curry

By Food & Wine
Updated September 19, 2016
Skip gallery slides
Save FB Tweet
These delicious recipes include green-lentil curry and curried eggplant with chickpeas and spinach.
Start Slideshow

1 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Keralan Vegetable Stew

Go to Recipe

To cook vegetables perfectly, Asha Gomez simmers each kind in a different pot, then arranges them on the plate. To make this lovely vegetarian stew, home cooks can simmer vegetables in a single pot for about 30 minutes.

1 of 13

Advertisement
Advertisement

2 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Stuffed Peppers with Thai Curry Rice and Mushrooms

Credit: KANA OKADA
Go to Recipe

Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.

2 of 13

3 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Green-Lentil Curry

Go to Recipe

Many of Madhur Jaffrey's books have an Indian slant, but she's most famous for her 1999 tome Madhur Jaffrey's World Vegetarian. While she often follows the Indian tradition of serving several small dishes together, the lentil-vegetable curry here is a Western-style main course. Eaten over rice with yogurt, it's a very satisfying meal.

  • Healthy Recipes and Cooking Guide

3 of 13

Advertisement

4 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Swahili Vegetable Curry

Go to Recipe

The South Asian spices in this vegetarian stew reflect the influence of Kenya's generations-old Indian community on the national cuisine. Feel free to substitute other vegetables based on seasonal availability, as Hubert Des Marais does.

4 of 13

5 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Okra and Green-Pea Curry

Go to Recipe

Americans are not overly fond of okra; outside of the South it's rarely eaten and rarely missed. In India, though, okra is much beloved and is prepared in many ways: fried, stuffed, and as here, braised briefly with tomatoes and onions. We promise that our method will not give you a slimy vegetable, just barely tender okra with great flavor. Serve the curry over rice with a little plain yogurt.

5 of 13

6 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Fresh Vegetable Curry

Go to Recipe

Vikram Sunderam blanches the carrots, squash and green beans individually before cooking them in the curry sauce. For the home chef, cook the vegetables directly in the sweet and spicy curry sauce.

  • Indian Cooking: Pantry Essentials

6 of 13

Advertisement
Advertisement
Advertisement

7 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Green Bean Casserole with Red Curry and Peanuts

Go to Recipe

Store-bought red curry paste and coconut milk put a Thai spin on this green-bean-and-mushroom holiday classic. For a vegetarian main dish, simply stir in cubes of tofu.

7 of 13

8 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Curried Eggplant with Chickpeas and Spinach

Go to Recipe

Canned chickpeas are often used in salads or hummus, but Grace Parisi roasts them here with eggplant, prewashed spinach and onion to make a great vegetarian main course.

  • Spring Produce Guide

8 of 13

9 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Thai Red-Curry Squash Soup

Credit: © Con Poulos
Go to Recipe

Joanne Chang switches up the flavors of Thanksgiving's classic squash soup with a host of Asian ingredients, including curry paste, ginger and coconut milk.

  • Incredible Hot and Chilled Soups

9 of 13

Advertisement
Advertisement
Advertisement

10 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Curried Cauliflower and Green Bean Salad with Lemon Yogurt

Credit: © Stephanie Foley
Go to Recipe

Mark Peel flavors roasted cauliflower and green beans with a mild curry powder.

10 of 13

11 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Grilled Okra with Red Curry-Lime Dressing

Go to Recipe

Okra gets charred and tender on the grill; tossing it with lime and store-bought curry paste gives it great flavor.

  • F&W's Guide to Grilling

11 of 13

12 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Curried Mixed Vegetables

Credit: © Tina Rupp
Go to Recipe
  • Inventive Vegetable Recipes

12 of 13

Advertisement
Advertisement
Advertisement

13 of 13

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Cauliflower, Potato, and Pea Curry

Go to Recipe

Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric, and red-pepper flakes. Fresh cilantro provides an herbal note. Serve the curry as a generous side dish or with rice for a meatless main dish.

13 of 13

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Food & Wine

Share the Gallery

Pinterest Facebook
Trending Videos
Advertisement
Skip slide summaries

Everything in This Slideshow

Advertisement

View All

1 of 13 Keralan Vegetable Stew
2 of 13 Stuffed Peppers with Thai Curry Rice and Mushrooms
3 of 13 Green-Lentil Curry
4 of 13 Swahili Vegetable Curry
5 of 13 Okra and Green-Pea Curry
6 of 13 Fresh Vegetable Curry
7 of 13 Green Bean Casserole with Red Curry and Peanuts
8 of 13 Curried Eggplant with Chickpeas and Spinach
9 of 13 Thai Red-Curry Squash Soup
10 of 13 Curried Cauliflower and Green Bean Salad with Lemon Yogurt
11 of 13 Grilled Okra with Red Curry-Lime Dressing
12 of 13 Curried Mixed Vegetables
13 of 13 Cauliflower, Potato, and Pea Curry

Share options

Pinterest Mail Email iphone Send Text Message Print

Login

Food & Wine

Magazines & More

Learn More

  • Subscribe this link opens in a new tab
  • Books from Food & Wine
  • Contact Us
  • Media Kit
  • Content Licensing

Connect

Follow Us
Subscribe to Our Newsletter
Other Meredith Sites

Other Meredith Sites

  • 4 Your Health this link opens in a new tab
  • Allrecipes this link opens in a new tab
  • All People Quilt this link opens in a new tab
  • Better Homes & Gardens this link opens in a new tab
  • Bizrate Insights this link opens in a new tab
  • Bizrate Surveys this link opens in a new tab
  • Cooking Light this link opens in a new tab
  • Daily Paws this link opens in a new tab
  • EatingWell this link opens in a new tab
  • Eat This, Not That this link opens in a new tab
  • Entertainment Weekly this link opens in a new tab
  • Health this link opens in a new tab
  • Hello Giggles this link opens in a new tab
  • Instyle this link opens in a new tab
  • Martha Stewart this link opens in a new tab
  • Midwest Living this link opens in a new tab
  • More this link opens in a new tab
  • MyRecipes this link opens in a new tab
  • MyWedding this link opens in a new tab
  • My Food and Family this link opens in a new tab
  • MyLife this link opens in a new tab
  • Parenting this link opens in a new tab
  • Parents this link opens in a new tab
  • People this link opens in a new tab
  • People en EspaƱol this link opens in a new tab
  • Rachael Ray Magazine this link opens in a new tab
  • Real Simple this link opens in a new tab
  • Ser Padres this link opens in a new tab
  • Shape this link opens in a new tab
  • Siempre Mujer this link opens in a new tab
  • Southern Living this link opens in a new tab
  • SwearBy this link opens in a new tab
  • Travel & Leisure this link opens in a new tab
Food & Wine is part of the Meredith Corporation Allrecipes Food Group. © Copyright 2021 Meredith Corporation. All Rights Reserved. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
© Copyright . All rights reserved. Printed from https://www.foodandwine.com

View image

Vegetarian Curry
this link is to an external site that may or may not meet accessibility guidelines.