Curry Powder

Curry powder is a spice mix traditionally made with coriander, turmeric, cumin, ginger and chile peppers. Other seasonings like mustard seed, curry leaf and cinnamon can also be used, and spiciness can be adjusted to taste. Try adding curry powder to tomato sauce, roasted veggies, grilled chicken or pork. Marinate chicken with lemongrass, soy sauce, fish sauce, curry powder and garlic—it's supersimple and mild enough so that everyone will enjoy it. For an easy side dish, toss cauliflower and green beans with toasted curry powder, Greek yogurt and fresh cilantro. Find these recipes and more in Food & Wine's guide to curry powder.

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Kidney Bean Curry

This hearty vegetarian curry can be scooped up with naan or served over lots of steamed basmati rice. Slideshow: More Kidney Bean Recipes 

Easy Curry Recipes

Not all curries have to be complicated to make. Here, easy yet delicious curry recipes, from a cauliflower, potato and pea version to creamy eggplant curry.

Curry Recipes

Curries are as complex and varied as the many countries they hail from. Here are some of our favorites, from Swahili vegetable curry to Indian-spiced halibut.

8 Global Takes on Chicken Curry

Whether they’re made to be creamy or brothy; sweet or savory; fiery or mild, all chicken curries are fragrantly spiced. Here are eight takes from around the world.

Salmon Steaks with Curried Fennel-Wine Sauce

Rating: Unrated
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A copper pan works especially well here because the fennel is cooked until silky over long, low heat. F&W's Marcia Kiesel serves it in a curry-laced wine sauce over salmon. More Salmon Recipes
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Vegetarian Curry

These delicious recipes include green-lentil curry and curried eggplant with chickpeas and spinach.