Cinnamon

Cinnamon’s warming flavor is fantastic in both sweet and savory dishes. The spice stands out in classic desserts like apple pie, cider doughnuts, and decadent cinnamon rolls, which are prepared with plenty of cinnamon, brown sugar and butter. For a savory recipe, try incorporating cinnamon into a dressing made with vinegar, olive oil and a pinch of sugar, and toss it with sautéed zucchini for an unusual, delicious side dish. Whether you’re looking for a tasty snack or a dessert treat, Food & Wine’s guide to cinnamon has recipes for all occasions.

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Cinnamon

From a citrus-cinnamon punch to apple-cinnamon pancakes, these cinnamon-heavy recipes range from exciting breakfast dishes to filling dinners.
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Cinnamon Crumb Topping

This supercrunchy, spiced cookie crumble is an excellent vegan topping for ice cream, banana pudding or roasted fruit. The crumble is also great on coffee cake muffins or banana bread; simply sprinkle the unbaked crumbs on top of the batter before baking. Slideshow: More Ice Cream Recipes
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