Ingredients Seasonings Herbs Thyme 18 Delicious Thyme Recipes By Bridget Hallinan Bridget Hallinan As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and works on franchises such as our cookbook roundups and taste tests. Food & Wine's Editorial Guidelines Updated on March 11, 2023 Share Tweet Pin Email Trending Videos Photo: © SANG AN Earthy and aromatic, thyme adds depth to any dish. It's a tried-and-true pairing with chicken, as well as lemon, and you can get creative with the herb by incorporating it into a savory streusel to top biscuits. Plus, if you haven't hopped on the herby dessert train yet, thyme works well with sweet flavors, too, which is why chef Jean-Georges Vongerichten developed a lemon-thyme sorbet with summer berries. (And we're forever grateful.) Read on for some of our favorite ways to cook with thyme. 01 of 18 Chicken Pot Pie with Leeks and Thyme Greg DuPree This classic chicken pot pie comes together in just about an hour and uses only one skillet. Come for the patchwork of crispy, golden brown puff pastry. Stay for the comforting, classic flavors of the filling. Leeks and thyme lend a cozy, traditional flavor to this dish, while Dijon mustard adds a subtle, unexpected punch. Get the Recipe 02 of 18 Herb-Roasted King Salmon with Pinot Noir Sauce Justin Walker Originally served at Seattle’s Hotel Sorrento by chef David Pisegna, this throwback salmon dish stands the test of time. We simplified the original recipe, but didn’t change a thing about the velvety, wine-blushed beurre blanc; keep it warm and serve it immediately for the best results. Get the Recipe 03 of 18 Roasted Carrots Photo by Greg DuPree / Food Styling by Micah Morton / Prop Styling by Audrey Davis Chef Gaby Maeda's method for making these flavorful, buttery carrots starts with sautéing them in a little olive oil until they're browned in spots. She then tosses them with butter, thyme sprigs, and garlic, and seasons them with salt. Finally, the carrots are briefly roasted in a hot oven, where the high heat creates caramelized edges that add texture to their outsides, while their interior turns soft and creamy. The entire process takes just 20 minutes. Get the Recipe 04 of 18 Roast Turkey with Shallot Butter and Thyme Gravy © Lucy Schaeffer Shallots and thyme in both the turkey and the gravy provide double the flavor for this simple roasted bird recipe from cookbook author Susan Spungen. Get the Recipe 05 of 18 Corn Biscuits with Savory Herb Streusel Photo by Jennifer Causey / Food Styling by Torie Cox 2021 F&W Best New Chef Thessa Diadem's streusel-topped corn biscuits star a trio of corn — cornmeal for texture, creamed corn for moisture, and freeze-dried sweet corn for its intense flavor. The savory streusel combines Parmesan, chives, parsley, and thyme with butter, adding extra interest to each bite. Get the Recipe 06 of 18 Lemon-Thyme Sorbet with Summer Berries © Frances Janisch Endlessly versatile, flavored syrups can be churned with ingredients like pureed fruit, fruit juice, or fresh herbs in an ice cream machine to make sorbet. Chef Jean-Georges Vongerichten first developed this breezy lemon-thyme ice for F&W, then started serving it as a special at his Mercer Kitchen in Manhattan. "Lemon-thyme, that's my guy," Vongerichten says. "I would use rosemary, too." Get the Recipe 07 of 18 Focaccia with Roasted Squash © Con Poulos Chef Michelle Gayer tops her sensational focaccia with sweet, tender strips of roasted butternut squash scattered with thyme and drizzled with honey. Get the Recipe 08 of 18 Potato and Bacon Pierogi with Thyme Butter © Todd Porter & Diane Cu These hearty potato-bacon pierogi are balanced with a fragrant thyme butter, which gets spooned over the finished dumplings before they're topped with extra bacon. Get the Recipe 09 of 18 Buttery Sautéed Mushrooms with Fresh Herbs Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Audrey Davis Covering the mushrooms for the first few minutes of cooking helps them release their liquid and brown more quickly. Once uncovered, the liquid evaporates, and the mushrooms begin to brown. The result is a succulent, versatile batch of mushrooms that can be served as a side dish; they could also be spooned over steak or stirred into hot pasta for an easy dinner. Get the Recipe 10 of 18 Olive Oil-Thyme Cake with Figs and Black Pepper © SANG AN Pastry chef Elizabeth Dahl makes a brilliant olive oil cake that's tender, moist, and delicately flavored with fresh thyme. She tops it with lush figs tossed with sugar, black pepper, and more thyme; as the fruit sits in the sugar, its juices thicken to form an exquisite syrup. Get the Recipe 11 of 18 Classic London Broil with Rosemary and Thyme Photo by Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen Red wine vinegar and Worcestershire sauce effortlessly infuse quick-cooking flank steak with bold flavor. Pile the thinly sliced steak on crusty rolls for sandwiches, or serve with buttery baked potatoes and a salad of crisp lettuce. Get the Recipe 12 of 18 Butternut Squash Casserole with Leeks, Prosciutto, and Thyme © Alexandra Rowley This luscious squash-studded bread pudding is the ideal accompaniment to roasted meats and birds, or cut it into large squares and serve as a main course with a green salad on the side. Get the Recipe 13 of 18 Honey and Thyme Custards © Tara Fisher Top Chef winner Kristen Kish cooks honey to give it a deeper flavor; it's key in her fantastic custard, which she serves in jars topped with fresh fruit. Get the Recipe 14 of 18 Creamy Polenta with Burst Cherry Tomato and Red Wine Ragout Photo by Greg DuPree / Food Styling by Torie Cox / Prop Styling by Claire Spollen Laced with ribbons of hearty greens, chef Julia Sullivan's savory garden tomato ragout pops with bright flavor, the perfect accompaniment to a canvas of creamy thyme-imbued polenta. Garlic and basil punch up this modern classic; it's an easy addition to your weeknight rotation. Get the Recipe 15 of 18 Roasted Cornish Game Hens Photo by Jennifer Causey / Food Styling by Ali Ramee / Prop Styling by Christina Daley These Cornish hens are coated in a lemon-garlic-herb puree, stuffed with garlic and lemon wedges, and neatly trussed, then roasted on top of a bed of fresh rosemary and thyme sprigs. The roasted birds are drizzled with butter-fortified pan juices just before serving. Get the Recipe 16 of 18 Cauliflower Mashed Potatoes Photo by Victor Protasio / Food Styling by Margaret Dickey / Prop Styling by Julia Bayless Yukon Gold mashed potatoes are elevated by the addition of cauliflower and browned butter infused with thyme, sage, and rosemary. More fresh thyme is used to garnish the finished dish. Get the Recipe 17 of 18 Thyme-Roast Lamb with Caramelized Vegetables © John Kernick In Iceland, arctic thyme is a popular herb for cooking; it's got a fragrant, lavender-like flavor. Regular thyme works just as well in the honey paste that coats the lamb as it roasts. Get the Recipe 18 of 18 Lemon Thyme Vinegar © Con Poulos This terrific herbal vinegar couldn't be simpler: It basically makes itself as it stands for two weeks. Use it in salad dressings, sauces, and marinades to impart special flavor, or infuse honey with it and drizzle over grilled fruit and ice cream for dessert. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit