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  5. 20 Recipes for Mint Lovers

20 Recipes for Mint Lovers

By Food & Wine
Updated June 28, 2019
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Mint Stracciatella Semifreddo
Credit: Greg DuPree
With its refreshing and fragrant flavor, mint is a welcome addition to sweet and savory meals. We love it in a Spanish tortilla with yogurt and sweet peas, a minty pesto as a perfect accompaniment to lamb, and a cooling watermelon salad with mint and lime for summer dessert. Better yet, wash it all down with a glass of chilled mint tea. There’s a reason it’s such a popular herb—read on for more of our favorite recipes.
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Pea Tortilla with Mint and Yogurt

Pea Tortilla with Mint and Yogurt
Credit: © John Kernick
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A Spanish tortilla is like a frittata. Francis Mallmann makes a lovely version with yogurt, fresh mint and sweet peas, baked in an oven (preferably a wood-fired oven) until just set. It's delicious served warm or at room temperature.

  • Spanish Recipes

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Minty Green Olive-–Celery Salsa

Minty Green Olive–Celery Salsa
Credit: © Kana Okada
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Chef Tim Cushman's bright, briny salsa, full of vitamin E–rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.

  • Fresh Salsa Recipes

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Mint Pesto

Mint Pesto
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Mint and lamb are a classic pairing. Grace Parisi riffs on the match by kneading mint pesto into ground lamb, grilling the patties, then crumbling them into an orzo-and-feta-salad.

  • Cooking with Herbs

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Penne with Swordfish, Mint, and Pine Nuts

Penne with Swordfish, Mint, and Pine Nuts
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In this Sicilian dish, pasta, pine nuts, and chunks of swordfish are tossed in mint-spiked olive oil, with more fresh mint thrown in at the end. The combination is irresistible.

  • F&W's Ultimate Pasta Guide

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Watermelon Salad with Mint and Lime

Watermelon Salad with Mint and Lime
Credit: © John Kernick
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Matt Neal calls this supremely simple fruit salad the ultimate refresher on a hot day. For a grown-up version, he adds splashes of rum. "It's even more satisfying, then," he jokes.

  • Ultimate Summer Fruit Recipes

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Mint Tea

Mint Tea
Credit: Photo © Sara Forte
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Hot mint tea is a favorite in Morocco, where it’s served in small glasses any time of day or night. It’s very sweet and packed with mint flavor. We love it cold as well; let the tea cool completely and then strain it into ice-filled glasses.

  • Delicious Non-Alcoholic Drinks

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Butter Bean Salad with Lime and Mint

Butter Bean Salad with Lime and Mint
Credit: © Fredrika Stjärne
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The secret to this delicate and refreshing butter bean salad is the dressing, made with cold, tangy buttermilk, olive oil and lime juice. The Lees call it "the flavors of a Southern summer."

  • Delicious Beans

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Vermicelli with Chicken Skewers and Nuoc Cham

Vermicelli with Chicken Skewers and Nuoc Cham
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The high acidity, citrus and mineral flavors, and slight sweetness of a German Riesling are the perfect foils for the sweet and savory taste of this dish.

  • Chicken Recipes

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Roasted Zucchini with Ricotta and Mint

Roasted Zucchini with Ricotta and Mint
Credit: © Coral Von Zumwalt
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Flavored with fennel and cumin seeds, this quick side dish (or vegetarian main course) has a fun Indian flavor. While chef Sheamus Feeley likes to add pequin peppers, any chile flakes work well.

  • Vegetable Side Dishes

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Olive-Mint Pesto Meatballs with Fettuccine

Olive-Mint Pesto Meatballs with Fettuccine
Credit: © Deirdre Rooney
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Some cooks are surprised when F&W's Grace Parisi tells them she mixes pesto into meatballs to add flavor quickly. If you're pressed for time, good store-bought pesto works too.

  • Italian-American Classics

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Spicy Brussels Sprouts with Mint

Spicy Brussel Sprouts with Mint
Credit: © Gabriele Stabile
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The key to the dish is to almost burn the brussels sprouts; the charred flavor is irresistible.

  • Tasty Brussels Sprouts

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Kyoto No. 2

Kyoto No. 2
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England's Fever-Tree tonic water (available in U.S. grocery and specialty stores) has a refreshing astringency that makes it Angus Winchester's choice for this tangy, mint-infused drink.

  • Amazing Gin Cocktails

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Spring Peas with Mint

Spring Peas with Mint
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Pairing Suggestion: Vinegary dishes and wine can be a terrible combination. But the sharp chopped red onion Mark Ladner tosses with these tangy peas makes the recipe delicious with a lightly tannic red.

  • Vegetable Recipes and Tips

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Mint Ice Cream

Mint Ice Cream
Credit: © Frances Janisch
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This exceptionally creamy ice cream relies on two unexpected ingredients: corn starch (to help thicken it) and cream cheese (to make it scoopable).

  • Frozen Dessert Recipes

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Minty Salsa Verde

Minty Salsa Verde
Credit: Abby Hocking
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This mint-infused salsa verde from chef April Bloomfield gets a delicious briny hit from salted anchovies, making this an excellent accompaniment to juicy roast lamb.

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Grilled Figs with Ham, Walnuts, and Mint Cream

Grilled Figs with Ham, Walnuts, and Mint Cream
Credit: Christopher Hirsheimer
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This appetizer, ripe figs are stuffed with walnuts, wrapped in ham and kissed on the grill. It's a riff on devils on horseback inspired by the late, great cookbook author Richard Olney’s love of seasonal ingredients.

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Mint and Pea Soup

Mint and Pea Soup
Credit: © Andrew Montgomery
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Mint gives this soup a wonderfully fresh taste, and it makes a perfect lunch with some bread and cheese on the side.

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Thin Spaghetti with Tomatoes, Kalamata Olives, Feta, and Mint

Thin Spaghetti with Tomatoes Kalamata Olives Feta Mint
Credit: Greg DuPree
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For a weeknight when speed is key, whip up this one-pot pasta. Whole cherry tomatoes, briny olives, salty feta cheese, and fresh mint and oregano, and make a Greek-inspired and satisfying meal for a summer evening with very little effort.

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Masala Grilled Vegetables with Spicy Mint Chutney

Masala Grilled Vegetables with Spicy Mint Chutney
Credit: Greg DuPree
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Grilled summer produce meets a chile-spiked herb dressing in this recipe. Using a blender or food processor to prepare this sauce safeguards the colors by instantly cutting and coating the herbs with oil, locking in the green.

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Fresh Mint Stracciatella Semifreddo

Mint Stracciatella Semifreddo
Credit: Greg DuPree
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Fistfuls of fresh mint are steeped in the custard base of this semifreddo; a slow simmer releases the herb’s oils into the base without leeching any color.

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    1 of 20 Pea Tortilla with Mint and Yogurt
    2 of 20 Minty Green Olive-–Celery Salsa
    3 of 20 Mint Pesto
    4 of 20 Penne with Swordfish, Mint, and Pine Nuts
    5 of 20 Watermelon Salad with Mint and Lime
    6 of 20 Mint Tea
    7 of 20 Butter Bean Salad with Lime and Mint
    8 of 20 Vermicelli with Chicken Skewers and Nuoc Cham
    9 of 20 Roasted Zucchini with Ricotta and Mint
    10 of 20 Olive-Mint Pesto Meatballs with Fettuccine
    11 of 20 Spicy Brussels Sprouts with Mint
    12 of 20 Kyoto No. 2
    13 of 20 Spring Peas with Mint
    14 of 20 Mint Ice Cream
    15 of 20 Minty Salsa Verde
    16 of 20 Grilled Figs with Ham, Walnuts, and Mint Cream
    17 of 20 Mint and Pea Soup
    18 of 20 Thin Spaghetti with Tomatoes, Kalamata Olives, Feta, and Mint
    19 of 20 Masala Grilled Vegetables with Spicy Mint Chutney
    20 of 20 Fresh Mint Stracciatella Semifreddo

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