Mint is very fragrant, easy to grow in your garden and goes well with fruit, desserts, meat and cocktails. It's so common, in fact, that it's versatility can be taken for granted. How many herbs can you name that pair with such a wide range of foods? Not many. Food & Wine's guide explores all the refreshing recipes that feature this amazing herb. We have ideas for spring salads, everyday omelets, fruity summer drinks and more.

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Orecchiette with Sausage, Chickpeas and Mint
Rating: Unrated 1
F&W’s Justin Chapple gives his pasta with sausage a twist by adding chickpeas and mint and finishing the dish with a dollop of yogurt. Slideshow: More Pasta Recipes 
20 Recipes for Mint Lovers
With its refreshing and fragrant flavor, mint is a welcome addition to sweet and savory meals. We love it in a Spanish tortilla with yogurt and sweet peas, a minty pesto as a perfect accompaniment to lamb, and a cooling watermelon salad with mint and lime for summer dessert. Better yet, wash it all down with a glass of chilled mint tea. There’s a reason it’s such a popular herb—read on for more of our favorite recipes.