F&W’s Justin Chapple gives his pasta with sausage a twist by adding chickpeas and mint and finishing the dish with a dollop of yogurt. Slideshow: More Pasta Recipes
With its refreshing and fragrant flavor, mint is a welcome addition to sweet and savory meals. We love it in a Spanish tortilla with yogurt and sweet peas, a minty pesto as a perfect accompaniment to lamb, and a cooling watermelon salad with mint and lime for summer dessert. Better yet, wash it all down with a glass of chilled mint tea. There’s a reason it’s such a popular herb—read on for more of our favorite recipes.