Easy Mint Recipes & Ideas

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Yes they're pointy and you should fish them out at the end of cooking—but they bring enough to the table that they're worth it.

The 'Magical' Indian Herb You Can Order on Etsy

Best New Chef Niven Patel says that curry leaves are the key to unlocking the flavors of South Indian food. And you don't need a specialty market to find them.

If You've Got Greens, You've Got Green Sauce

Wilting herbs? Random greens? Throw them in the blender with acid and fat, and you’ll have a sauce that will make everything tasty.

How to Store Fresh Herbs to Keep Them Good as Long as Possible

Your freezer is your friend.

A Bigger Problem with Cilantro than a Soapy Flavor

How to Use End-of-Summer Basil

Hold on to that summer feeling.

5 Weeds You Should Definitely Be Eating

They’re not just garden pests.

3 Fast Herb Fixes

A Modern Way to Cook by British author Anna Jones (dubbed the new Nigella Lawson) is a vegetarian bible, and fresh herbs are key. Here, three easy ways to use your herbs.

Oregano Recipes

Coriander

Marjoram Recipes

16 Parsley Recipes We Love

Bay Leaf Recipes

This aromatic herb is used to flavor soups, vegetables and meats. Fresh and whole bay leaves are removed before serving and usually take some time to cook to truly bring out the flavor. Rubbing the leaf a little before cooking opens up their flavors as well. Scroll through our collection of fresh bay leaf recipes from some inspiration.