Coriander-and-Almond-Crusted Chicken Legs
New York City chef Seamus Mullen uses almonds and spices to make a crisp and tasty crust for chicken legs; the coating is also good on lamb chops.
Grilled Tuna with Coriander Seeds and Cilantro
This simple dish uses both the leaves and seeds of the coriander plant. Try to save the juices from the roasted peppers; they add a lot of flavor.
Coriander-Spiced New Potatoes in Spinach Sauce
This recipe is Neelam Batra's riff on the ubiquitous restaurant dish saag paneer (spinach with Indian cheese), with tender chunks of potato coated in a silky spinach puree.
Roasted Carrots with Caraway and Coriander
This lovely dish combines a trio of ingredients from the same family: sweet roasted carrots, coriander and caraway.
Smoked Chicken Drumsticks with Coriander
Zucchini and Spinach Soup with Barley, Coriander and Watercress
Chef Justin Cogley of Aubergine in Carmel, CA adds barley to this lovely, delicate, spring-like soup, which makes it hearty but not heavy.
Sea Bass Carpaccio with Coriander and Grapefruit
Like all raw fish dishes, this one is about the quality of the sea bass. Good olive oil is also key: Lokanta Maya's chef, Didem Senol, uses oil her father presses himself in the south of Turkey (her family picks the olives, too).
Layered Chicken Salad with Coriander-Yogurt Dressing
Taking a cue from French verrines, these portable, layered chicken salads could also be assembled in one big glass bowl.