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  4. Coriander

Coriander

By Food & Wine
Updated June 24, 2016
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Coriander's warm, nutty flavor brings simple dishes like grilled tuna and roasted vegetables to the next level.
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Coriander-and-Almond-Crusted Chicken Legs

Credit: Ā© John Kernick
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New York City chef Seamus Mullen uses almonds and spices to make a crisp and tasty crust for chicken legs; the coating is also good on lamb chops.

  • Soy-Maple-Glazed Chicken Legs

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Grilled Tuna with Coriander Seeds and Cilantro

Credit: Ā© PETRINA TINSLAY
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This simple dish uses both the leaves and seeds of the coriander plant. Try to save the juices from the roasted peppers; they add a lot of flavor.

  • Grilled Tuna with Tomato and Cucumber Salad

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Coriander-Spiced New Potatoes in Spinach Sauce

Credit: Ā© REED DAVIS
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This recipe is Neelam Batra's riff on the ubiquitous restaurant dish saag paneer (spinach with Indian cheese), with tender chunks of potato coated in a silky spinach puree.

  • Pasta and Broccoli with Ricotta-Spinach Sauce and Pine Nuts

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Roasted Carrots with Caraway and Coriander

Credit: Fredrika StjƤrne
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This lovely dish combines a trio of ingredients from the same family: sweet roasted carrots, coriander and caraway.

  • Roasted Carrot and Red Quinoa Salad

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Smoked Chicken Drumsticks with Coriander

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These smoky grilled chicken legs get a boost of flavor from a marinade made with brown sugar, mustard, coriander and jalapeno.

  • Smoked Chicken and Jicama Salad with Tarragon Dressing

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Zucchini and Spinach Soup with Barley, Coriander and Watercress

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Chef Justin Cogley of Aubergine in Carmel, CA adds barley to this lovely, delicate, spring-like soup, which makes it hearty but not heavy.

  • Silky Zucchini Soup

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Sea Bass Carpaccio with Coriander and Grapefruit

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Like all raw fish dishes, this one is about the quality of the sea bass. Good olive oil is also key: Lokanta Maya's chef, Didem Senol, uses oil her father presses himself in the south of Turkey (her family picks the olives, too).

  • Sea Bass Piccata With Fried Capers and Leeks

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Layered Chicken Salad with Coriander-Yogurt Dressing

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Taking a cue from French verrines, these portable, layered chicken salads could also be assembled in one big glass bowl.

  • Grilled-Chicken-and-Asparagus Salad with Parsley Pesto

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1 of 8 Coriander-and-Almond-Crusted Chicken Legs
2 of 8 Grilled Tuna with Coriander Seeds and Cilantro
3 of 8 Coriander-Spiced New Potatoes in Spinach Sauce
4 of 8 Roasted Carrots with Caraway and Coriander
5 of 8 Smoked Chicken Drumsticks with Coriander
6 of 8 Zucchini and Spinach Soup with Barley, Coriander and Watercress
7 of 8 Sea Bass Carpaccio with Coriander and Grapefruit
8 of 8 Layered Chicken Salad with Coriander-Yogurt Dressing

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Coriander
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