Ingredients Seasonings Herbs 6 Recipes for Cilantro Lovers By F&W Editors Updated on July 3, 2019 Share Tweet Pin Email Trending Videos Photo: © Chris Court Supposedly, you either love cilantro or hate it—but if you're firmly on Team Cilantro like we are, we've got plenty of recipes that celebrate the bright, fresh herb. It's perfect in a flavorful chutney served with roast chicken, and adds some zip to your stuffed peppers. Cilantro also works perfectly in cocktails, like this Pear-Cilantro Margarita. Read on for some of our favorite cilantro-forward recipes. 01 of 06 Pear-Cilantro Margarita Reposado tequila, pear nectar, simple syrup, fresh lime and lemon juice, and chopped cilantro come together in this refreshing margarita. Go to Recipe 02 of 06 Thai Grilled Chicken with Cilantro Dipping Sauce © Karen Mordechai Cilantro stems get in the act in this recipe; they're pureed with the leaves, jalapeños, garlic, fish sauce, and sesame oil to make a flavorful coating for grilled chicken. The dipping sauce, which also contains cilantro, is a classic Thai sweet-and-sour sauce. Go to Recipe 03 of 06 Meat-Stuffed Poblanos with Cilantro-Lime Sauce A tangy cilantro-lime sauce brings brightness to rich stuffed peppers. Go to Recipe 04 of 06 Soba Noodles with Grilled Shrimp and Cilantro © Stephanie Foley Garlicky, spicy and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition. Just don't skimp on the lime wedges or cilantro: "The sour juice protects the respiratory system in the early spring," Su-Mei Yu says, "and cilantro helps when you're congested." Go to Recipe 05 of 06 Roast Chicken with Cilantro-Mint Chutney Jen Causey Roast chicken, whole or separated into pieces, benefits brilliantly from chutney-based marinades. You make the chutney and reserve half as your dipping sauce, while the other half gets folded into creamy, tangy yogurt to make a flavorful marinade for the chicken. Go to Recipe 06 of 06 Skillet Corn and Peppers with Cilantro-Lime Mayo © Chris Court After seeing Bobby Flay slather corn on the cob with lime butter before grilling on a cooking show, Hopkins came up with this skillet variation using kernels. To reflect the Central American influence on Southern cuisine, Hopkins adds sweet-hot Padrón peppers, but you can substitute jalapeños. Go to Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit