Bay Leaf Recipes
Bay Leaf Panna Cotta, Strawberries, Balsamic & Black Pepper
Bring the excitement of the FOOD & WINE Classic in Aspen home with the three-course dinner chef Chris Cosentino created for the festival. For this exclusive event, Cosentino combined fresh ingredients, innovative flavors and creative presentation—and now you can re-create it all at home. Check out the recipes, as well as the kitchen tools for making them, and remember to share photos of your meal with #HaveDinnerWithUs.
Traditionally savory flavors like balsamic vinegar, bay leaf, and black pepper, elevate chef Chris Cosentino's dessert from mere sweetness to sublime sophistication.
This recipe is sponsored by KitchenAid.
Roasted Lemon and Bay Leaf Hard Lemonade
Roasting citrus makes it more intense and fragrant. Justin Chapple adds bay leaves and lemons to his roasting pan to make this incredible cocktail.
Bay Leaf-Scented Spoon Rolls
A showstopper, these crisp, smoky potatoes are actually super-easy to make.
Swordfish Skewers with Salsa Verde
Chef Chad Colby uses fresh bay leaves on these fresh swordfish skewers, which imparts a lovely fragrance to the dish.
Fresh Corn Risotto
Creamy risotto has its own mass appeal, like mashed potatoes. Melissa Clark adds sweet, fresh corn just off the cob to make it feel more seasonal and add crunch.