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  1. Home
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  5. 29 Fragrant Basil Recipes We Love

29 Fragrant Basil Recipes We Love

By Food & Wine Updated June 25, 2019
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.
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Cucumber Basil and Cardamom Syrup
Credit: Victor Protasio
Basil is a pretty versatile herb, faring just as well in a bright pesto as it does in a cocktail, adding verdant notes with each sip. In this gallery, we've rounded up a few classic recipes you'd expect, along with a few wild cards. Trust us, once you try Nigel Slater's pasta with sausage, basil, and grainy mustard, you'll be making it every month. (It's one of our 40 Best Recipes, after all.) We also love the freshness Lachlan Mackinnon-Patterson's honey-sweetened pesto brings to strawberry granita; basil limeade slushies are a tart, pleasant drink to enjoy on a hot summer day. Read on for more of our favorites.
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Rare Roast Beef with Fresh Herbs and Basil Oil

201103-HD-rare-roast-beef-201103-r-rare-roast-beef.jpg
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Adapted from a recipe in author Patricia Wells's cookbook, Salad as a Meal, this rosy roast beef with basil oil seems decadent but is actually on the lighter side.

  • More Roast Recipes to Try

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Apricot-and-Basil Shortbread Tart

Apricot-and-Basil Shortbread Tart
Credit: © Con Poulos
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Roy Shvartzapel layers roasted fresh apricots atop basil custard to make a gorgeous tart. The tender crust is extraordinary: Combining hard-boiled egg yolk and potato starch, it’s based on a classic dough that he learned from Paris pastry genius Pierre Hermé.

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Seared Snapper with Granny Smith, Strawberry, and Basil Salsa

Seared Snapper with Granny Smith, Strawberry, and Basil Salsa
Credit: Justin Walker
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Seared snapper and a crisp, fresh salsa may seem an unlikely match for a lush Oregon Pinot Noir, but James Briscione, author of The Flavor Matrix, says their affinity goes to a molecular level: The wine has notes of rose, of which apples are a relative. The lighter strawberry notes in the wine are equally matched with fresh strawberries in the salsa.

  • F&W's Complete Guide to Cooking with Chicken

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Basil-Crusted Leg of Lamb with Lemon Vinaigrette

Basil-Crusted Leg of Lamb with Lemon Vinaigrette
Credit: © Stephanie Foley
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With its basil-and-pine nut crust and bracing dressing of lemon juice and Dijon mustard, this lamb dish bridges Brazil and Provence.

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Basil Limeade Slushies

Basil Limeade Slushies
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A splash of soda water makes these tart slushies pleasingly bubbly. With a little rum, they’d also make great cocktails.

  • Cocktails for Every Occasion

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Mango-Basil Vacherin

Mango-Basil Vacherin. Photo © Kate Mathis
Credit: © Kate Mathis
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Yigit Pura’s updated version of this crisp-creamy French dessert combines little lime meringue kisses with basil ice cream and sweet mango sorbet.

  • Innovative Dessert Recipes and Tips

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Pizza with Charred Cherry Tomatoes and Pesto

Pizza with Charred Cherry Tomatoes and Pesto
Credit: © Marcus Nilsson
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These crisp-crusted individual pies are topped with sweet tomatoes, aged Gouda and pesto.

  • Lessons from Pizza Expert Mark Bello

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Sweet Basil

Sweet Basil
Credit: © Wendell T. Webber
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Inspired by a nearby abundance of basil, mixologist Todd Thrasher created six basil cocktails. This one is his most popular.

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Grilled Eggplant and Tomatoes with Parmesan-Basil Crumbs

Grilled Eggplant and Tomatoes with Parmesan-Basil Crumbs
Credit: © John Kernick
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Fresh bread crumbs are an underrated way of adding fabulous crunch to recipes. Here Francis Mallmann uses bread crumbs tossed with fresh basil and lots of Parmigiano-Reggiano cheese to create a great topping for tender grilled vegetables.

  • Innovative Vegetable Recipes

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Lemon & Basil Martini

Lemon & Basil Martini
Credit: © Wendell T. Webber
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Naren Young created this martini variation after tasting a lemon-and-basil sorbet at a restaurant. Sweet white vermouth emphasizes the basil’s herbal quality, while limoncello and lemon juice give the drink a double-citrus punch.

  • Cocktail Recipes and Tips

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Handmade Pesto

Handmade Pesto
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Pounding the ingredients in a mortar produces a pesto of incomparable texture— silky basil leaves and olive oil bind coarser bits of garlic and Parmesan.

  • More Fast and Easy Recipes from F&W

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Chicken Breasts with Anchovy-Basil Pan Sauce

Chicken Breasts with Anchovy-Basil Pan Sauce. Photo © Raymond Hom
Credit: © Raymond Hom
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This dish is best served with fried zucchini blossoms and Soave, a lightly herbal white wine from Italy’s Veneto region.

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Caprese Burgers Recipe

Caprese Burgers
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In this play on the classic Italian salad, Grace Parisi kneads basil pesto into ground beef before grilling, then tops the burgers with mozzarella, sliced tomatoes and even more pesto.

  • Michael Symon on How to Make the Perfect Burger

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Cucumber-Basil Ice Cubes

Cucumber-Basil Ice Cubes
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Lovely and cooling, these flavored, emerald-toned ice cubes are great in sparkling water, lemonade or a Bloody Mary.

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Halibut with Corn Pops and Basil Broth

Halibut with Corn Pops and Basil Broth
Credit: © Anna Williams
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When choosing corn, Cornelius Gallagher suggests piercing the kernels with your fingernail. “If the liquid that comes out is cloudy, the corn is too starchy. You want a clear liquid.” Finding the secret ingredient for this recipe—Corn Pops breakfast cereal—is even easier.

  • More Fish Recipes from F&W

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Pancetta-Wrapped Mussels with Basil

Pancetta-Wrapped Mussels with Basil
Credit: © James Baigrie
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Crispy, briny and juicy, these ingenious mussels are a simple and unexpected fall dish; they’re just as delicious roasted or grilled. Threading the shelled mussels onto skewers makes them easier to handle.

  • Delicious Appetizers for Any Occasion

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Pan-Glazed Salmon with Oyster Sauce and Basil

Pan-Glazed Salmon with Oyster Sauce and Basil
Credit: © Kana Okada
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One of Marcia Kiesel’s favorite condiments, oyster sauce, gets its rich, briny flavor and glossy deep-brown hue from reduced oyster broth. Here she uses it as a sweet-spicy glaze for seared salmon.

  • More Healthy Recipe Ideas

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Scallops with Warm Tomato-Basil Dressing

Scallops with Warm Tomato-Basil Dressing
Credit: © Anson Smart
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For pairing, these rich, herb-scented scallops need a crisp light beer. Try Left Hand's frothy Polestar Pilsner. Or pour an unoaked Chardonnay.

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Spicy Thai Marinade with Basil and Cilantro

Spicy Thai Marinade with Basil and Cilantro
Credit: © Tina Rupp
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Chef Bill Kim likes to use this spicy, citrus-scented marinade on steak, but it's also great on chicken and shrimp.

  • F&W's Grilling Guide

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Chicken-and-Rice Salad with Pesto Yogurt Dressing

Chicken-and-Rice Salad with Pesto Yogurt Dressing
Credit: © Dana Gallagher
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Dinner doesn’t get much simpler than this: Boil some rice and toss it with pesto, yogurt, and rotisserie chicken from the supermarket. Leftover cooked chicken or turkey will work just fine, too.

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Eggplant, Pesto, and Goat-Cheese Pizza

Eggplant, Pesto, and Goat-Cheese Pizza
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Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizza; you be the judge whether it serves two or four.

  • More Vegetarian Recipe Ideas

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Vietnamese Caprese

Vietnamese Caprese
Credit: © Alanna Hale
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Chef Anthony Myint likes to play with “unexplored synergies” in food. For this noodle salad, he combines the Italian trinity of tomato, basil and mozzarella with Asian rice noodles and a version of the classic Vietnamese noodle sauce nuoc mam, made with fresh tomato juice.

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Broken Lasagna with Walnut Pesto

Broken Lasagna with Walnut Pesto
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“Whole-grain pasta is one of the easiest ways to sneak whole grains into your diet,” Heidi Swanson says. Her lasagna, made with noodles broken into 1-inch pieces, features a healthy pesto made with walnuts and basil.

  • Tips for Healthy Living from F&W

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Steamed Clams with Tomatoes and Basil

Steamed Clams with Tomatoes and Basil
Credit: Jen Causey
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This recipe starts by cooking down some cherry or grape tomatoes in garlic oil in a Dutch oven until they take on a jammy consistency, which intensifies their sweetness. The clams go into the pot with some white wine (use a good one, and drink the rest), where they are slowly coaxed open until their briny, sweet juices run free and mingle with the tomatoes. Finish the dish with a fistful of perfume-y basil, or whatever tender-leafed herb you have on hand.

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Pasta with Sausage, Basil and Mustard

Pasta with Sausage, Basil and Mustard
Credit: Tina Rupp
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In 2018, Food & Wine named this recipe one of our 40 Best: In matching spicy sausage with a creamy mustard sauce and fragrant basil, British cookbook author Nigel Slater created a quick pasta supper with warm, mildly spicy flavors, perfect for a cool fall or winter evening.

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Basil Three-Cheese Ravioli with No-Cook Fresh Tomato Sauce

Basil Ravioli
Credit: Greg DuPree
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Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ravioli that are as beautiful as they are delicious, paired in this recipe with a no-fuss, no-cook fresh tomato sauce that doesn’t distract from the delicate pasta.

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Strawberry Granita with Sweet Pesto

Strawberry Granita with Sweet Pesto
Credit: Victor Protasio
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Chef Lachlan Mackinnon-Patterson pairs a subtly tangy berry granita with honey-sweetened pesto in this refreshing summer dessert. Choose the sweetest, juiciest berries for the most flavorful granita.

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Cucumber, Basil, and Cardamom Syrup

Cucumber Basil and Cardamom Syrup
Credit: Victor Protasio
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This infused simple syrup brings a smoky, herbal flavor to the Cucumber-Rose Gin Spritz. Leftover syrup is perfect for adding complexity to lemonade or poaching fruit for a light summer dessert.

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    1 of 29 Rare Roast Beef with Fresh Herbs and Basil Oil
    2 of 29 Apricot-and-Basil Shortbread Tart
    3 of 29 Seared Snapper with Granny Smith, Strawberry, and Basil Salsa
    4 of 29 Basil-Crusted Leg of Lamb with Lemon Vinaigrette
    5 of 29 Basil Limeade Slushies
    6 of 29 Mango-Basil Vacherin
    7 of 29 Pizza with Charred Cherry Tomatoes and Pesto
    8 of 29 Sweet Basil
    9 of 29 Grilled Eggplant and Tomatoes with Parmesan-Basil Crumbs
    10 of 29 Lemon & Basil Martini
    11 of 29 Handmade Pesto
    12 of 29 Chicken Breasts with Anchovy-Basil Pan Sauce
    13 of 29 Caprese Burgers Recipe
    14 of 29 Cucumber-Basil Ice Cubes
    15 of 29 Halibut with Corn Pops and Basil Broth
    16 of 29 Pancetta-Wrapped Mussels with Basil
    17 of 29 Pan-Glazed Salmon with Oyster Sauce and Basil
    18 of 29 Scallops with Warm Tomato-Basil Dressing
    19 of 29 Spicy Thai Marinade with Basil and Cilantro
    20 of 29 Chicken-and-Rice Salad with Pesto Yogurt Dressing
    21 of 29 Eggplant, Pesto, and Goat-Cheese Pizza
    22 of 29 Thai Chicken with Basil
    23 of 29 Vietnamese Caprese
    24 of 29 Broken Lasagna with Walnut Pesto
    25 of 29 Steamed Clams with Tomatoes and Basil
    26 of 29 Pasta with Sausage, Basil and Mustard
    27 of 29 Basil Three-Cheese Ravioli with No-Cook Fresh Tomato Sauce
    28 of 29 Strawberry Granita with Sweet Pesto
    29 of 29 Cucumber, Basil, and Cardamom Syrup

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    29 Fragrant Basil Recipes We Love
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