6 Recipes to Make with the Ultimate Fall Herb: Sage

Sage's fragrant, woodsy aroma makes it the perfect herb for fall cooking. From turkey breast to chickpea fries, here are a few of our favorite recipes with sage.

Ossola-Style Gnocchi with Sage Butter Sauce
Photo: Photo by Victor Protasio / Food Styling by Micah Morton / Prop Styling by Missie Neville Crawford

Pasta with Pancetta, Shallots, and Sage

The sage in this rich pasta pairs well with herbal, woodsy Sangiovese blends.

Pasta with Pancetta, Shallots and Sage
© Christopher Testani

Pumpkin Soup with Sage and Ham

Add chunks of apple and ham and you have the makings of a delicious autumn soup. We use canned pumpkin here in the name of speed, but in fact it taste as good as fresh once it simmers with the vegetables and herbs.

Pumpkin Soup with Sage and Ham
Sage and pumpkin are a perfect pair. Add chunks of apple and ham and you have the makings of a delicious autumn soup. We use canned pumpkin here in the name of speed, but in fact it tastes  as good as fresh once it simmers with the vegetables and herbs. If the soup gets too thick, just stir in a little extra broth or water. © Matt Armedariz

Chickpea Fries with Sage and Parmesan

Serve these crispy fried squares alongside butternut squash soup or with cocktails.

Chickpea Fries with Sage and Parmesan
© John Kernick

Turkey Breast with Mustard-Sage Crumbs

Seasoned bread crumbs form an appealing brown crust on this turkey breast that tastes as good as it looks.

Turkey Breast with Mustard Sage Crumbs
© Melanie Acevedo

Spelt Rigatoni with Chicken Livers, Leeks, and Sage

Spelt Rigatoni with Chicken Livers, Leeks and Sage
© Con Poulos

Ossola-Style Gnocchi with Sage-Butter Sauce

Ossola-Style Gnocchi with Sage Butter Sauce
Photo by Victor Protasio / Food Styling by Micah Morton / Prop Styling by Missie Neville Crawford
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