Ingredients Seasonings Herbs 4 Recipes to Make with the Ultimate Fall Herb: Sage Sage's fragrant, woodsy aroma makes it the perfect herb for fall cooking. From umami-packed grilled cheese to sweet butternut squash pierogis, here are 4 terrific recipes to make with sage. By F&W Editors Updated on May 23, 2017 Share Tweet Pin Email Sage's fragrant, woodsy aroma makes it the perfect herb for fall cooking. From rich pasta dishes to crispy chickpea fries, here are 4 terrific recipes to make with sage. 1. Pasta with Pancetta, Shallots and Sage The sage in this rich pasta pairs well with herbal, woodsy Sangiovese blends. 2. Sea Bass with Prosciutto and Sage Twenty minutes is all you need for this buttery, fragrant take on classic saltimbocca. © Con Poulos 3. Chickpea Fries with Sage and Parmesan Serve these crispy fried squares alongside butternut squash soup or with cocktails. © John Kernick 4. Turkey Breast with Mustard-Sage Crumbs Seasoned bread crumbs form an appealing brown crust on this turkey breast that tastes as good as it looks. © Melanie Acevedo More Amazing Sage Recipes Was this page helpful? Thanks for your feedback! Tell us why! Other Submit