4 Recipes to Make with the Ultimate Fall Herb: Sage

Sage's fragrant, woodsy aroma makes it the perfect herb for fall cooking. From umami-packed grilled cheese to sweet butternut squash pierogis, here are 4 terrific recipes to make with sage.

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Sage's fragrant, woodsy aroma makes it the perfect herb for fall cooking. From rich pasta dishes to crispy chickpea fries, here are 4 terrific recipes to make with sage.

1. Pasta with Pancetta, Shallots and Sage

The sage in this rich pasta pairs well with herbal, woodsy Sangiovese blends.

Pasta with Pancetta, Shallots and Sage

2. Sea Bass with Prosciutto and Sage

Twenty minutes is all you need for this buttery, fragrant take on classic saltimbocca.

Sea Bass with Prosciutto and Sage
© Con Poulos

3. Chickpea Fries with Sage and Parmesan

Serve these crispy fried squares alongside butternut squash soup or with cocktails.

Chickpea Fries with Sage and Parmesan
© John Kernick

4. Turkey Breast with Mustard-Sage Crumbs

Seasoned bread crumbs form an appealing brown crust on this turkey breast that tastes as good as it looks.

Turkey Breast with Mustard Sage Crumbs
© Melanie Acevedo
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