Ingredients Seasonings Herbs 6 Recipes to Make with the Ultimate Fall Herb: Sage Sage's fragrant, woodsy aroma makes it the perfect herb for fall cooking. From turkey breast to chickpea fries, here are a few of our favorite recipes with sage. By F&W Editors Updated on October 11, 2022 Share Tweet Pin Email Photo: Photo by Victor Protasio / Food Styling by Micah Morton / Prop Styling by Missie Neville Crawford Pasta with Pancetta, Shallots, and Sage The sage in this rich pasta pairs well with herbal, woodsy Sangiovese blends. © Christopher Testani Get the Recipe Pumpkin Soup with Sage and Ham Add chunks of apple and ham and you have the makings of a delicious autumn soup. We use canned pumpkin here in the name of speed, but in fact it taste as good as fresh once it simmers with the vegetables and herbs. Sage and pumpkin are a perfect pair. Add chunks of apple and ham and you have the makings of a delicious autumn soup. We use canned pumpkin here in the name of speed, but in fact it tastes as good as fresh once it simmers with the vegetables and herbs. If the soup gets too thick, just stir in a little extra broth or water. © Matt Armedariz Get the Recipe Chickpea Fries with Sage and Parmesan Serve these crispy fried squares alongside butternut squash soup or with cocktails. © John Kernick Get the Recipe Turkey Breast with Mustard-Sage Crumbs Seasoned bread crumbs form an appealing brown crust on this turkey breast that tastes as good as it looks. © Melanie Acevedo Get the Recipe Spelt Rigatoni with Chicken Livers, Leeks, and Sage © Con Poulos Get the Recipe Ossola-Style Gnocchi with Sage-Butter Sauce Photo by Victor Protasio / Food Styling by Micah Morton / Prop Styling by Missie Neville Crawford Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit