Herb Simple Syrup
Blanching tender herbs before blending them in this versatile syrup preserves their delicate, fresh flavors. Use this refreshing syrup in cocktails or mocktails, or drizzle it over fruity desserts.
In Defense of the Bay Leaf
Yes they're pointy and you should fish them out at the end of cooking—but they bring enough to the table that they're worth it.
The 'Magical' Indian Herb You Can Order on Etsy
Best New Chef Niven Patel says that curry leaves are the key to unlocking the flavors of South Indian food. And you don't need a specialty market to find them.
If You've Got Greens, You've Got Green Sauce
Wilting herbs? Random greens? Throw them in the blender with acid and fat, and you'll have a sauce that will make everything tasty.
How to Store Fresh Herbs to Keep Them Good as Long as Possible
From cilantro to rosemary, your freezer is your friend.
Herbed Ricotta with Grilled Bread
Food & Wine's Justin Chapple makes this simple herbed ricotta for almost all of his parties because it's such a crowd-pleaser. It's delicious spread on toasted bread but is also perfect served with crudités. Slideshow: More Ricotta Recipes
