Herbs



Herbs are the edible, leafy green sections of plants that have been used in culinary and medicinal applications since ancient times. If your dish is lacking flavor, you don’t have to add extra salt or fat. Simply turn to fresh herbs. The licorice notes of basil, the lemony scent of thyme, the fresh punch of parsley—there is an herb to complement any dish. If you’ve only been using herbs sprinkled over your finished dish, try making them into sauces like pesto and chimichurri; they add a burst of flavor to soups and grilled meats, fish and vegetables. The Food & Wine guide to herbs includes tips for working with herbs as well as our favorite recipes like Herb Butter Roasted Chicken, Herbed Zucchini Feta Fritters and more.

The 'Magical' Indian Herb You Can Order on Etsy

The 'Magical' Indian Herb You Can Order on Etsy

Best New Chef Niven Patel says that curry leaves are the key to unlocking the flavors of South Indian food. And you don't need a specialty market to find them.
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If You've Got Greens, You've Got Green Sauce

If You've Got Greens, You've Got Green Sauce

Wilting herbs? Random greens? Throw them in the blender with acid and fat, and you’ll have a sauce that will make everything tasty.
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How to Store Fresh Herbs to Keep Them Good as Long as Possible

How to Store Fresh Herbs to Keep Them Good as Long as Possible

Your freezer is your friend.
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A Bigger Problem with Cilantro than a Soapy Flavor

A Bigger Problem with Cilantro than a Soapy Flavor

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How to Use End-of-Summer Basil

How to Use End-of-Summer Basil

Hold on to that summer feeling.
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5 Weeds You Should Definitely Be Eating

5 Weeds You Should Definitely Be Eating

They’re not just garden pests.
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More Herbs

3 Fast Herb Fixes

3 Fast Herb Fixes

A Modern Way to Cook by British author Anna Jones (dubbed the new Nigella Lawson) is a vegetarian bible, and fresh herbs are key. Here, three easy ways to use your herbs.
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Oregano Recipes

Oregano Recipes

Say hello to your new favorite herb—oregano is perfect for homemade pesto, grilled seafood, and roasted chicken. Add a few sprigs to your negroni for an aromatic garnish.
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Coriander

Coriander

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Marjoram Recipes

Marjoram Recipes

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16 Parsley Recipes We Love

16 Parsley Recipes We Love

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Bay Leaf Recipes

Bay Leaf Recipes

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Lemongrass

Commonly used in Asian cooking, lemongrass is the star of this chicken-and-lemongrass dumpling recipe, this salt-crusted tilapia dish and more.

All Herbs

11 Delicious Thyme Recipes

11 Delicious Thyme Recipes

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Tarragon

Tarragon

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19 Recipes for Cilantro Lovers

19 Recipes for Cilantro Lovers

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5 Reasons You Should Definitely Be Cooking with Parsley

5 Reasons You Should Definitely Be Cooking with Parsley

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Everything You Need to Know About Sorrel

Everything You Need to Know About Sorrel

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7 Dried Herbs That Will Change Your Life

7 Dried Herbs That Will Change Your Life

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20 Recipes for Mint Lovers

20 Recipes for Mint Lovers

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29 Fragrant Basil Recipes We Love

29 Fragrant Basil Recipes We Love

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Chives

Chives

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Sage

Sage

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Learning to Love Cilantro

Learning to Love Cilantro

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