How to Maximize the Flavor of Dried Herbs
Here are 8 helpful tips.
Herb Simple Syrup
Blanching tender herbs before blending them in this versatile syrup preserves their delicate, fresh flavors. Use this refreshing syrup in cocktails or mocktails, or drizzle it over fruity desserts.
Dried Parsley and Other Spices Recalled for Possible Salmonella Contamination
The recall affects products from The Spice Hunter, Cost Plus World Market, Great Value, O Organics and Full Circle.
In Defense of the Bay Leaf
Yes they're pointy and you should fish them out at the end of cooking—but they bring enough to the table that they're worth it.
The 'Magical' Indian Herb You Can Order on Etsy
Best New Chef Niven Patel says that curry leaves are the key to unlocking the flavors of South Indian food. And you don't need a specialty market to find them.
If You've Got Greens, You've Got Green Sauce
Wilting herbs? Random greens? Throw them in the blender with acid and fat, and you’ll have a sauce that will make everything tasty.
