Herb Recipes & Guides

Most Recent

A Bigger Problem with Cilantro than a Soapy Flavor

How to Use End-of-Summer Basil

Hold on to that summer feeling.

5 Weeds You Should Definitely Be Eating

They’re not just garden pests.

3 Fast Herb Fixes

A Modern Way to Cook by British author Anna Jones (dubbed the new Nigella Lawson) is a vegetarian bible, and fresh herbs are key. Here, three easy ways to use your herbs.

Oregano Recipes

Say hello to your new favorite herb—oregano is perfect for homemade pesto, grilled seafood, and roasted chicken. Add a few sprigs to your negroni for an aromatic garnish.

Coriander

Coriander's warm, nutty flavor brings simple dishes like grilled tuna and roasted vegetables to the next level.

Marjoram Recipes

Citrusy marjoram adds a note of brightness to some of our favorite dishes--like braised swordfish and roasted Cornish hens.

16 Parsley Recipes We Love

Don’t underestimate how much freshness parsley can bring to a dish. We love how the fragrant herb brightens crispy smashed potatoes, elevates pasta, and, of course, enhances any dish with garlic and butter. Read on for some of our favorite recipes featuring parsley.

Bay Leaf Recipes

Lemongrass

7 Excuses to Sprinkle Chives All Over Your Brunch

Basil Pesto

11 Recipes to Make with the Ultimate Fall Herb: Sage

Sage's fragrant, woodsy aroma makes it the perfect herb for fall cooking. From umami-packed grilled cheese to sweet butternut squash pierogis, here are 11 terrific recipes to make with sage.