Dried Parsley and Other Spices Recalled for Possible Salmonella Contamination
The recall affects products from The Spice Hunter, Cost Plus World Market, Great Value, O Organics and Full Circle.
In Defense of the Bay Leaf
Yes they're pointy and you should fish them out at the end of cooking—but they bring enough to the table that they're worth it.
If You've Got Greens, You've Got Green Sauce
Wilting herbs? Random greens? Throw them in the blender with acid and fat, and you’ll have a sauce that will make everything tasty.
The 'Magical' Indian Herb You Can Order on Etsy
Best New Chef Niven Patel says that curry leaves are the key to unlocking the flavors of South Indian food. And you don't need a specialty market to find them.
How to Store Fresh Herbs to Keep Them Good as Long as Possible
Your freezer is your friend.
19 Recipes for Cilantro Lovers
Supposedly, you either love cilantro or hate it—but if you’re firmly in Camp Cilantro like we are, we’ve got plenty of recipes that celebrate the bright, fresh herb. It’s perfect in a flavorful chutney served with roast chicken, and adds some zip to your morning eggs. Cilantro also works perfectly in cocktails, like this vodka cooler with cucumber and lime juice. Read on for some of our favorite cilantro-forward recipes.