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Dill

By Food & Wine
Updated January 19, 2017
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The piquant herb takes center stage in these amazing recipes, from sautéed zucchini with ginger and dill to potato pancakes with smoked salmon, caviar, and dill cream.
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Dill Pickles

Credit: © John Kernick
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These incredibly simple pickles have just the right amount of garlic and dill and are intensely crunchy and refreshing right out of the refrigerator.

  • Pickled Vegetables

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Arugula Salad with Olives, Feta and Dill

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To jazz up arugula salad and give it a slightly Greek twist, Michael Symon tosses it with chopped fresh dill, briny Greek feta cheese and kalamata olives. He finishes the salad with extra-virgin Greek olive oil, which he says has a pure flavor and is generally more affordable than olive oil from Italy.

  • Green Salad Recipes

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Cream Biscuits with Dill

Credit: © Brown W. Cannon III
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"Biscuits are like pie crusts in that we assign magical powers to people who can make really good ones," Amber Huffman says. Her grandmother Mimi got her hooked on cream biscuits, which substitute cream for butter, eliminating the tricky step of cutting fat into flour. "They're less fussy, and you can make them in two seconds," Huffman says. "I wish there were a pie crust equivalent."

  • More Breads and Biscuits

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Slow Cooker Lamb Shanks with Lemon, Dill and Feta

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Pair with a lemon-inflected, herbal Greek white.

  • Lamb Recipes

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Mussel-and-Squid Pilaf with Sweet Spices and Dill

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The rice is glossy and sticky, and full of tender calamari and mussels. The addition of spices like allspice and cinnamon, plus some currants, gives the dish a slightly sweet edge.

  • Rice Pilaf Recipes

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Sautéed Zucchini with Ginger and Dill

Credit: © John Kernick
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This is a light and lovely way to prepare zucchini, which gets quickly sautéed with garlic, shallots and ginger, then tossed with fresh dill. Padma Lakshmi likes to stir dried pomegranate seeds (called anardana in India) into this dish for a bit of crunchy tang.

  • Quick Side Dishes

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Marinated Baby Artichokes with Dill and Fresh Ginger

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Marinated baby artichokes are not a staple of Turkish cuisine in the way that stuffed grape leaves are. But they are a favorite at Karaköy Lokantasi, owned by husband and wife Oral Kurt and Aylin Okutan. The dressing for the artichokes includes a little invigorating fresh-grated ginger, as well as more traditional Turkish flavors, like lemon juice and chopped dill.

  • More Artichoke Recipes

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Grilled Salmon with Orzo Salad

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More than one tradition is at work here. Dill and cucumber, mated in several cuisines, unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing.

  • Sustainable Seafood Recipes

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Potato Pancakes with Smoked Salmon, Caviar and Dill Cream

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Although Wolfgang Puck is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, he also loves this trio of toppings with his exceptionally crispy potato pancakes, a dish he makes frequently when cooking at home. All three garnishes are wonderfully decadent together; still, you can leave out the smoked salmon or the caviar.

  • Wolfgang Puck Recipes

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Lao Omelet with Dill, Scallion and Thai Chile

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The dill, fish sauce and scallions in this round omelet may seem like an overly bold combination of flavors, but the result is surprisingly delicious. It's also adaptable: Eat it for breakfast or as a quick, light supper.

  • More Omelet Recipes

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Vegetable Sandwich with Dill Sauce

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Stacked high with slices of tomato, onion, cucumber, avocado, and provolone cheese, this is a vegetable sandwich that even confirmed carnivores will love. You can add or substitute other fresh vegetables; radishes, spinach, or grated carrot go particularly well here. When you can't get good tomatoes, don't buy lousy, cotttony ones; use twice the amount of lettuce instead.

  • More Great Sandwiches

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1 of 11 Dill Pickles
2 of 11 Arugula Salad with Olives, Feta and Dill
3 of 11 Cream Biscuits with Dill
4 of 11 Slow Cooker Lamb Shanks with Lemon, Dill and Feta
5 of 11 Mussel-and-Squid Pilaf with Sweet Spices and Dill
6 of 11 Sautéed Zucchini with Ginger and Dill
7 of 11 Marinated Baby Artichokes with Dill and Fresh Ginger
8 of 11 Grilled Salmon with Orzo Salad
9 of 11 Potato Pancakes with Smoked Salmon, Caviar and Dill Cream
10 of 11 Lao Omelet with Dill, Scallion and Thai Chile
11 of 11 Vegetable Sandwich with Dill Sauce

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