Onion

When onions are raw, they can have quite the bite, but cook them longer and watch them transform. After a lengthy period over low heat, onions caramelize, which mellows their sharpness, brings out a subtle sweetness and concentrates their flavor. Food & Wine’s guide has recipe ideas that take advantage of onions in both forms. Raw rings are an excellent addition to a juicy burger, while silky, golden onions make the perfect filling for a buttery tart. Whatever you’re craving for the day, you’ll find it here.

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28 Savory Onion Recipes

Not only are onions the perfect foundation for just about any savory recipe, but they also shine in starring roles. Here are our favorite sweet-salty, onion-centric recipes that make foolproof side dishes and main courses.

Pickled Onions with Trout Roe and Verbena

This is an exciting dish that’s perfect for aspiring chefs to make. It’s a smart and wildly delicious starter from F&W Best New Chef 2017 Jordan Kahn, of L.A.’s Destroyer. It begins with pickled onion petals that are filled with trout roe, tiny peas and lemon curd, then dusted with lemon verbena and served with verbena oil. Slideshow: More Onion Recipes 

11 Ways to Use Scallions

Young onions, including scallions, are everywhere at the farmers’ market right now. Here are 11 ways to use this unsung kitchen hero.

More Onion

Tobacco Onions

These delicate and crisp onions from James Golding at The Pig Brockenhurst in England are lightly seasoned with paprika and celery salt. They’re an addictive side dish as well as beer snack. Slideshow: More Onion Recipes