Sumac Onions
Ground sumac adds a lemony flavor to these quick-pickled onions from Maydān restaurant. Versatile and bright, use them to top Maydān's Slow-Grilled Cauliflower with Tahina and Zhough.
Canned Fried Onions Can't Get No Respect
They add texture and flavor to your daily mush.
Red Onions Linked to Salmonella Outbreak Have Sickened Nearly 400 People in 34 States
The onions were distributed by Thomson International, a food supplier from Bakersfield, Calif.
Pickled Onions with Trout Roe and Verbena
This is an exciting dish that’s perfect for aspiring chefs to make. It’s a smart and wildly delicious starter from F&W Best New Chef 2017 Jordan Kahn, of L.A.’s Destroyer. It begins with pickled onion petals that are filled with trout roe, tiny peas and lemon curd, then dusted with lemon verbena and served with verbena oil. Slideshow: More Onion Recipes
Tobacco Onions
These delicate and crisp onions from James Golding at The Pig Brockenhurst in England are lightly seasoned with paprika and celery salt. They’re an addictive side dish as well as beer snack. Slideshow: More Onion Recipes
