Poached Leeks with Sauce Gribiche
Chef Jamie Malone of Grand Cafe in Minneapolis poaches leeks to remove their bite and make them incredibly silky. She serves them with a classic sauce gribiche, a French, no-cook sauce made with hard-cooked eggs, capers, cornichons, and a mess of fresh herbs.
Slideshow: More Leek Recipes
Fried Leek Patties (Afghanistan)
From Vegan: The Cookbook by Jean-Christian Jury, Phaidon 2017.
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Leeks in Riesling Butter with Cheese Sauce
These outstanding leeks from Isaac McHale at London's The Clove Club are bathed in Riesling butter and served with a light cheese sauce.
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Parmesan Leek Gratin
The sweet, tender leeks here are glazed under the broiler with a light Parmesan cream.
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5 No Waste Tips for Using Leek Scraps
We asked chefs for smart ways to use kitchen scraps. Today's topic: leeks.
Slow Cooker Vichyssoise
This soup is classically served cold, but it's just as great hot, right out of the blender.
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