Sustainable Seafood: West Coast Guide

By Food & Wine Updated May 18, 2017
Here, 5 excellent recipes to make the most of the Monterey Bay Aquarium's "Best Choice" options from its Seafood Watch for the West Coast.
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1 of 5

Roasted Sardines with Olives, Capers and Parsley

Credit: © John Kernick
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Best Choice: Sardines (U.S. Pacific)

Recipe: Roasted Sardines with Olives, Capers and Parsley

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2 of 5

Grilled Glazed Salmon

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Best Choice: Salmon (Alaska Wild-caught)

Recipe: Grilled Glazed Salmon

3 of 5

Grilled Halibut with Smashed Fingerlings and Tomato Butter

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Best Choice: Halibut, Pacific

Recipe: Grilled Halibut with Smashed Fingerlings and Tomato Butter

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4 of 5

Judith's Dungeness Crab Cioppino

Credit: © Frances Janisch
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Best Choice: Crab, Dungeness

Recipe: Judith's Dungeness Crab Cioppino

5 of 5

Pan-Seared Cod with Preserved-Lemon Aioli

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Best Choice: Cod, Pacific (US Bottom Longline)

Recipe: Pan-Seared Cod with Preserved-Lemon Aioli

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