Sustainable Seafood: West Coast Guide
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Food & Wine
Updated May 18, 2017
Pan-Seared Cod with Preserved-Lemon Aioli
Here, 5 excellent recipes to make the most of the Monterey Bay Aquarium's "Best Choice" options from its Seafood Watch for the West Coast.
Roasted Sardines with Olives, Capers and Parsley
Best Choice: Sardines (U.S. Pacific)
Recipe: Roasted Sardines with Olives, Capers and Parsley
1 of 5
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Grilled Glazed Salmon
Best Choice: Salmon (Alaska Wild-caught)
Recipe: Grilled Glazed Salmon
2 of 5
Grilled Halibut with Smashed Fingerlings and Tomato Butter
Best Choice: Halibut, Pacific
Recipe: Grilled Halibut with Smashed Fingerlings and Tomato Butter
3 of 5
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Judith's Dungeness Crab Cioppino
4 of 5
Pan-Seared Cod with Preserved-Lemon Aioli
Best Choice: Cod, Pacific (US Bottom Longline)
Recipe: Pan-Seared Cod with Preserved-Lemon Aioli
5 of 5
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Food & Wine