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  3. Sustainable Seafood: West Coast Guide

Sustainable Seafood: West Coast Guide

By Food & Wine
Updated May 18, 2017
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Pan-Seared Cod with Preserved-Lemon Aioli
Here, 5 excellent recipes to make the most of the Monterey Bay Aquarium's "Best Choice" options from its Seafood Watch for the West Coast.
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1 of 5

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Roasted Sardines with Olives, Capers and Parsley

Roasted Sardines with Olives, Capers and Parsley
Credit: © John Kernick
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Best Choice: Sardines (U.S. Pacific)

Recipe: Roasted Sardines with Olives, Capers and Parsley

  • More Sardine Recipes

1 of 5

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2 of 5

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Grilled Glazed Salmon

Grilled Glazed-Salmon Sandwiches with Bacon
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Best Choice: Salmon (Alaska Wild-caught)

Recipe: Grilled Glazed Salmon

  • More Salmon Recipes

2 of 5

3 of 5

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Grilled Halibut with Smashed Fingerlings and Tomato Butter

Grilled Halibut with Smashed Fingerlings and Tomato Butter
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Best Choice: Halibut, Pacific

Recipe: Grilled Halibut with Smashed Fingerlings and Tomato Butter

  • Terrific Halibut Recipes

3 of 5

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4 of 5

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Judith's Dungeness Crab Cioppino

Judith's Dungeness Crab Cioppino
Credit: © Frances Janisch
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Best Choice: Crab, Dungeness

Recipe: Judith's Dungeness Crab Cioppino

  • More Crab Dishes

4 of 5

5 of 5

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Pan-Seared Cod with Preserved-Lemon Aioli

Pan-Seared Cod with Preserved-Lemon Aioli
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Best Choice: Cod, Pacific (US Bottom Longline)

Recipe: Pan-Seared Cod with Preserved-Lemon Aioli

  • Delicious Cod Recipes

5 of 5

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1 of 5 Roasted Sardines with Olives, Capers and Parsley
2 of 5 Grilled Glazed Salmon
3 of 5 Grilled Halibut with Smashed Fingerlings and Tomato Butter
4 of 5 Judith's Dungeness Crab Cioppino
5 of 5 Pan-Seared Cod with Preserved-Lemon Aioli

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Sustainable Seafood: West Coast Guide
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