Sustainable Seafood: West Coast Guide

By Food & Wine
Updated May 18, 2017
Here, 5 excellent recipes to make the most of the Monterey Bay Aquarium's "Best Choice" options from its Seafood Watch for the West Coast.
Start Slideshow

1 of 5

Roasted Sardines with Olives, Capers and Parsley

Go to Recipe

Best Choice: Sardines (U.S. Pacific)

Recipe: Roasted Sardines with Olives, Capers and Parsley

Advertisement
Advertisement

2 of 5

Grilled Glazed Salmon

Go to Recipe

Best Choice: Salmon (Alaska Wild-caught)

Recipe: Grilled Glazed Salmon

3 of 5

Grilled Halibut with Smashed Fingerlings and Tomato Butter

Go to Recipe

Best Choice: Halibut, Pacific

Recipe: Grilled Halibut with Smashed Fingerlings and Tomato Butter

Advertisement

4 of 5

Judith's Dungeness Crab Cioppino

Go to Recipe

Best Choice: Crab, Dungeness

Recipe: Judith's Dungeness Crab Cioppino

5 of 5

Pan-Seared Cod with Preserved-Lemon Aioli

Go to Recipe

Best Choice: Cod, Pacific (US Bottom Longline)

Recipe: Pan-Seared Cod with Preserved-Lemon Aioli

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com