Sustainable Seafood: Southeast Guide

By Food & Wine Updated May 18, 2017
Credit: © Quentin Bacon
According to the Monterey Bay Aquarium, the best way to support fishermen in beleaguered fishing communities in the Gulf Coast is to continue to select "Best Choice" and "Good Alternative" options from the Aquarium's Seafood Watch program when buying from the region. Here, terrific recipes that make the most of them.
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Creole Shrimp with Garlic and Lemon

Credit: © Quentin Bacon
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Good Alternative: Shrimp (U.S. Gulf of Mexico, U.S. South Atlantic Wild-caught)

Recipe: Creole Shrimp with Garlic and Lemon

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Snapper with Spicy Crab-and-Andouille Sauce

Credit: © Tina Rupp
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Good Alternative: Snapper, Gray, Lane, Mutton, Yellowtail (U.S.)

Recipe: Snapper with Spicy Crab-and-Andouille Sauce

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Smoky Seafood Cocktails

Credit: © Frances Janisch
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Best Choice: Crab, Dungeness, Stone

Recipe: Smoky Seafood Cocktails

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Oyster Tartlets

Credit: © Quentin Bacon
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Best Choice: Oysters (Farmed)

Recipe: Oyster Tartlets

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