Sustainable Seafood: Southeast Guide
By Food & Wine
Updated May 18, 2017
Oyster Tartlets
Credit: © Quentin Bacon
According to the Monterey Bay Aquarium, the best way to support fishermen in beleaguered fishing communities in the Gulf Coast is to continue to select "Best Choice" and "Good Alternative" options from the Aquarium's Seafood Watch program when buying from the region. Here, terrific recipes that make the most of them.
Creole Shrimp with Garlic and Lemon
Good Alternative: Shrimp (U.S. Gulf of Mexico, U.S. South Atlantic Wild-caught)
Recipe: Creole Shrimp with Garlic and Lemon
1 of 4
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Snapper with Spicy Crab-and-Andouille Sauce
Good Alternative: Snapper, Gray, Lane, Mutton, Yellowtail (U.S.)
Recipe: Snapper with Spicy Crab-and-Andouille Sauce
2 of 4
Smoky Seafood Cocktails
Best Choice: Crab, Dungeness, Stone
Recipe: Smoky Seafood Cocktails
3 of 4
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Oyster Tartlets
4 of 4
By Food & Wine