Smoked Fish

Many people are familiar with one of the most famous smoked fish: Nova lox. Not to be confused with just lox, Nova lox is first brined and then cold-smoked (whereas lox is just brined). And while it seems like salmon always garners a lot of attention in the smoked food world, other smoked fish are popular as well. Smoked mackerel, whitefish, trout and herring are popular ingredients in countries around the world, like Scandinavia, Russia or Iceland. If you're craving smoked fish, F&W's guide will give you plenty of ways to incorporate it into your next meal.

Smoked Salmon and Caviar Gougeres
Gougères with Smoked Salmon, Caviar and Prosciutto
55 mins
Salmon Rillettes
Salmon Rillettes
1 hrs 45 mins
"Up North" Smoked Fish Board
Smoked Fish Brunch Board
1 hrs
Trout Skin Crisps
Trout Skin Crisps
3 hrs 15 mins
Red Pepper Blini with Creamed Corn and Smoked Salmon
Red Pepper Blini with Creamed Corn and Smoked Salmon
45 mins