When making their otherwise classic French seafood stew, chefs Colby and Megan Garrelts of Bluestem in Kansas City, Missouri, add orange juice for an unconventional hit of brightness. “Megan and I also preserve a ton of tomatoes during the summer,” Colby says, “and they’re wonderful in this stew.” Slideshow: Quick Fish RecipesRecipe from Food & Wine Chefs' Easy Weeknight Dinners.
Chef Mourad Lahlou of Aziza in San Francisco performs pantry alchemy to create this elegant dish. To complement his spicy Sriracha mayo–marinated shrimp, he serves a cooling puree of canned chickpeas, tahini and lebneh (a thick, strained yogurt cheese, available at Middle Eastern markets). For a quick cheat, you can use store-bought hummus and mix in Greek yogurt. Slideshow: Quick Fish RecipesRecipe from Food & Wine Chefs' Easy Weeknight Dinners.
“I love using shrimp when I’m pressed for time, because it cooks so quickly,” says chef Aarón Sánchez of Mestizo in Leawood, Kansas. “Jumbo ones make any dish heartier and more luxurious.” A spice aficionado, Sánchez briefly cooks the shrimp in a punchy Latin-style sauce made with smoky dried árbol chiles and plenty of garlic. Slideshow: Quick Fish Recipes
Edward Lee, chef at 610 Magnolia in Louisville, Kentucky, is an Asian-flavor investigator: He seeks out different Asian cuisines to inspire his own recipes, like this quick and fiery Thai-inspired curry served over a bowl of shredded greens. “The crisp freshness is delicious with the richness of the curry,” he says. For even more crunch, Lee adds roasted cashews. Slideshow: Quick Fish RecipesRecipe from Food & Wine Chefs' Easy Weeknight Dinners.
The Chew co-host Carla Hall has a surprise ingredient in this recipe: a can of creamed corn. She uses it to add sweet corn flavor to her lightened take on chowder and to thicken the broth in place of too much cream or flour. Slideshow: Quick Fish RecipesRecipe from Food & Wine Chefs' Easy Weeknight Dinners.
To turn simple shrimp into a party-worthy dish, Boston chef Matt Jennings roasts them along with fennel, then skewers them for dipping in a tangy sauce packed with horseradish, parsley and chives. Slideshow: More Holiday Hor d'Oeuvres Recipes
9 Best Shrimp Pastas
Up your pasta game by adding sweet, plump shrimp. From garlicky spaghettini to fast fettuccine with creamy mascarpone sauce, here are nine amazing shrimp pastas.
Grilled shrimp loves almost all manner of whites and roses, but by pairing the wine with the accompanying sauce, you can really make a great match.
Give your grill a major burger break by cooking up some supersmoky grilled shrimp skewers! Whether served with a creamy sauce or skewered with lemongrass or rosemary for a flavor boost, these light and delicious shrimp kebabs are ready in no time. Here, F&W’s best and most flavorful grilled shrimp skewers to make now.
Chef Ori Menashe pats ground pistachios onto sweet shrimp before they’re pan-fried and topped with a fragrant, citrusy vinaigrette. Slideshow: More Shrimp Recipes
Louisiana native and chef Donald Link shares his refreshing pickled shrimp recipe—perfect for a hot summer day.
F&W’s delicious shrimp recipes include terrific salads, the best Po’Boys and great party dishes like Andrew Zimmern’s easy hors d’oeuvres made with grilled shrimp, ham and apple jelly. For an easy weeknight dinner, Dan Kluger adds shrimp to spaghettini along with crisp, lemon-chile crumbs. Here, more great shrimp recipes such as Linton Hopkin’s fantastic Southern stew and simple shrimp recipes like shrimp toasts made with Asian chili-garlic sauce and fresh mint.