Shrimp Pasta Recipes
Chorizo-Poached Shrimp Pasta
Food & Wine’s Justin Chapple cooks chorizo in oil, then uses that oil to cook shrimp and garlic, infusing this entire dish with excellent smoky flavor.
1 of 13
Lemon Spaghetti with Shrimp
Fried capers add a crisp, pungent hit to De Laurentiis's lovely seafood pasta. The sauce that coats the spaghetti is a simple mix of olive oil, Parmesan and lemon.
2 of 13
Penne with Shrimp and Spicy Tomato Sauce
Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).
3 of 13
Pasta Shells with Shrimp and Garlicky Bread Crumbs
Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sauteed bread crumbs make a crisp topping.
4 of 13
Baked Pasta with Shrimp
This is an easy version of a classic dish from Spain called fideus, which requires toasting pasta in a pot on the stove, stirring constantly. This pasta simply gets baked in the oven until it's wonderfully crisp.
5 of 13
No-Cook Green Harissa Pasta with Shrimp and Feta
A blender makes quick work of this clever harissa sauce, which is spicy and bright and laced with delicious spices. It's excellent tossed with warm pasta.
6 of 13
Angry Shrimp Spaghettini
Panko added to the garlicky shrimp saut? gives great texture to this spaghettini from F&W's Justin Chapple.
7 of 13
Orzo Risotto with Buttery Shrimp
When Ryan Poli and his kitchen staff tried finishing orzo risotto-style (stirring the cooked orzo with stock until creamy) they got fantastic results with impressive speed.
8 of 13
Shrimp Fra Diavolo with Vermicelli
The thin strands of pasta soak up this spicy tomato sauce to form a flavorful mound punctuated with shrimp.
9 of 13
Fettuccine with Shrimp
F&W's Justin Chapple mixes plenty of scallions, creamy mascarpone cheese and fresh spinach into this supereasy pasta.