Ingredients Seafood Shrimp Shrimp Pasta Recipes By Food & Wine Editors Updated on June 19, 2017 Share Tweet Pin Email Trending Videos Photo: © Tina Rupp Enjoy the many versions of shrimp pasta with these incredible recipes for lemon spaghetti with shrimp, fettuccine with shrimp, asparagus and peas, seafood capellini with saffron and more. 01 of 13 Chorizo-Poached Shrimp Pasta John Kernick Food & Wine’s Justin Chapple cooks chorizo in oil, then uses that oil to cook shrimp and garlic, infusing this entire dish with excellent smoky flavor. Go to Recipe 02 of 13 Lemon Spaghetti with Shrimp Fried capers add a crisp, pungent hit to De Laurentiis's lovely seafood pasta. The sauce that coats the spaghetti is a simple mix of olive oil, Parmesan and lemon. Go to Recipe 03 of 13 Penne with Shrimp and Spicy Tomato Sauce Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations). Go to Recipe 04 of 13 Pasta Shells with Shrimp and Garlicky Bread Crumbs © Raymond Hom Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sauteed bread crumbs make a crisp topping. Go to Recipe 05 of 13 Baked Pasta with Shrimp © Quentin Bacon This is an easy version of a classic dish from Spain called fideus, which requires toasting pasta in a pot on the stove, stirring constantly. This pasta simply gets baked in the oven until it's wonderfully crisp. Go to Recipe 06 of 13 No-Cook Green Harissa Pasta with Shrimp and Feta © Christina Holmes A blender makes quick work of this clever harissa sauce, which is spicy and bright and laced with delicious spices. It's excellent tossed with warm pasta. Go to Recipe 07 of 13 Angry Shrimp Spaghettini © Con Poulos Panko added to the garlicky shrimp saut? gives great texture to this spaghettini from F&W's Justin Chapple. Go to Recipe 08 of 13 Orzo Risotto with Buttery Shrimp When Ryan Poli and his kitchen staff tried finishing orzo risotto-style (stirring the cooked orzo with stock until creamy) they got fantastic results with impressive speed. Go to Recipe 09 of 13 Shrimp Fra Diavolo with Vermicelli © Bree Hester The thin strands of pasta soak up this spicy tomato sauce to form a flavorful mound punctuated with shrimp. Go to Recipe 10 of 13 Fettuccine with Shrimp © Andrew Purcell F&W's Justin Chapple mixes plenty of scallions, creamy mascarpone cheese and fresh spinach into this supereasy pasta. Go to Recipe 11 of 13 Spicy Garlic Shrimp and Tomato Spaghetti © Tina Rupp Go to Recipe 12 of 13 Fettuccine with Shrimp, Asparagus and Peas © Tina Rupp Go to Recipe 13 of 13 Seafood Capellini with Saffron © Tina Rupp Go to Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit