Shrimp Pasta Recipes

Chorizo-Poached Shrimp Pasta

Food & Wine’s Justin Chapple cooks chorizo in oil, then uses that oil to cook shrimp and garlic, infusing this entire dish with excellent smoky flavor.

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Lemon Spaghetti with Shrimp

Fried capers add a crisp, pungent hit to De Laurentiis's lovely seafood pasta. The sauce that coats the spaghetti is a simple mix of olive oil, Parmesan and lemon.

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Penne with Shrimp and Spicy Tomato Sauce

Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).

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Pasta Shells with Shrimp and Garlicky Bread Crumbs

Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sauteed bread crumbs make a crisp topping.

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Baked Pasta with Shrimp

This is an easy version of a classic dish from Spain called fideus, which requires toasting pasta in a pot on the stove, stirring constantly. This pasta simply gets baked in the oven until it's wonderfully crisp.

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No-Cook Green Harissa Pasta with Shrimp and Feta

A blender makes quick work of this clever harissa sauce, which is spicy and bright and laced with delicious spices. It's excellent tossed with warm pasta.

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Angry Shrimp Spaghettini

Panko added to the garlicky shrimp saut? gives great texture to this spaghettini from F&W's Justin Chapple.

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Orzo Risotto with Buttery Shrimp

When Ryan Poli and his kitchen staff tried finishing orzo risotto-style (stirring the cooked orzo with stock until creamy) they got fantastic results with impressive speed.

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