Shrimp Pasta Recipes
Chorizo-Poached Shrimp Pasta
Food & Wine’s Justin Chapple cooks chorizo in oil, then uses that oil to cook shrimp and garlic, infusing this entire dish with excellent smoky flavor.
Lemon Spaghetti with Shrimp
Fried capers add a crisp, pungent hit to De Laurentiis's lovely seafood pasta. The sauce that coats the spaghetti is a simple mix of olive oil, Parmesan and lemon.
Penne with Shrimp and Spicy Tomato Sauce
Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).
Pasta Shells with Shrimp and Garlicky Bread Crumbs
Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sauteed bread crumbs make a crisp topping.
Baked Pasta with Shrimp
This is an easy version of a classic dish from Spain called fideus, which requires toasting pasta in a pot on the stove, stirring constantly. This pasta simply gets baked in the oven until it's wonderfully crisp.
No-Cook Green Harissa Pasta with Shrimp and Feta
A blender makes quick work of this clever harissa sauce, which is spicy and bright and laced with delicious spices. It's excellent tossed with warm pasta.
Angry Shrimp Spaghettini
Panko added to the garlicky shrimp saut? gives great texture to this spaghettini from F&W's Justin Chapple.
Orzo Risotto with Buttery Shrimp
When Ryan Poli and his kitchen staff tried finishing orzo risotto-style (stirring the cooked orzo with stock until creamy) they got fantastic results with impressive speed.
Shrimp Fra Diavolo with Vermicelli
The thin strands of pasta soak up this spicy tomato sauce to form a flavorful mound punctuated with shrimp.
Fettuccine with Shrimp
F&W's Justin Chapple mixes plenty of scallions, creamy mascarpone cheese and fresh spinach into this supereasy pasta.