Shrimp is the most popular seafood in the U.S., representing more than a quarter of the seafood that America eats in a year. But, sometimes, it's incredible variety can make it an intimidating ingredient to buy. You can find dozens of species, different sizes, preparations that are deveined or not, pre-cooked options and more. And that's not even delving into the confusion surrounding prawns versus shrimp. If you're looking to explore the world of shrimp, Food & Wine's guide will teach you about all the delicious ways to prepare it.
Filipino-Style BBQ Shrimp
Filipino New Orleans BBQ Shrimp
25 mins
Curry Shrimp Etouffee
Curry Shrimp Étouffée
1 hr 30 mins
Caribbean Adobo Shrimp
Mamposteao with Shrimp and Adobo
1 hr 20 mins