Shrimp is the most popular seafood in the U.S., representing more than a quarter of the seafood that America eats in a year. But, sometimes, it's incredible variety can make it an intimidating ingredient to buy. You can find dozens of species, different sizes, preparations that are deveined or not, pre-cooked options and more. And that's not even delving into the confusion surrounding prawns versus shrimp. If you're looking to explore the world of shrimp, Food & Wine's guide will teach you about all the delicious ways to prepare it.
Lemon-and-Garlic-Poached Shrimp with Barbecue Cocktail Sauce
Lemon-and-Garlic-Poached Shrimp with Barbecue Cocktail Sauce
25 mins
Shrimp with Roasted Corn, Leeks, Tomatoes, and Basil
Shrimp with Roasted Corn, Leeks, Tomatoes, and Basil
30 mins
Drunken Shrimp with Vegetable Succotash
Drunken Shrimp with Succotash
1 hrs 15 mins