17 Quick Scallop Recipes You Can Make in 45 Minutes or Less
Creamy, soft, and slightly sweet, scallops remain one of our favorite seafoods to cook. The best part? They happen to be incredibly quick-cooking. Whether we’re grilling outside or heating up a pan come winter, we like to buy scallops when we want something that’s fast, but still tastes indulgent. We love to sear them, grill them, steam them, and serve them raw in a carpaccio—they even make for a luxurious pizza topping, paired with bacon and a garlicky béchamel. (Trust us on this one.) Read on for more scallop recipes we love.
Butter-Basted Scallops with Spring Greens and Snap Peas
You’ve likely seen the restaurant technique of tilting a skillet so that the butter pools at one edge and can be spooned repeatedly over meat or seafood. Culinary Director Justin Chapple uses the technique with seared sea scallops, letting the butter caramelize until browned and nutty. Crisp-tender snap peas, spinach, and dandelion greens finish in the same pan for a truly springy, masterful main dish. Slideshow: More Scallop Recipes