Mussels are cheap, delicious and so easy to make. You don't even have to guess when they're done: they'll tell you by opening right up. They're usually steamed in a flavorful sauce and served with a big hunk of crusty bread or a helping of fries. If you plan to cook up a big pot of mussels for some friends (or just yourself), turn to Food & Wine's guide to discover unexpected flavor ideas, perfect drink pairings and tips from expert chefs like Alain Ducasse and José Andrés.
Moules Frites
Moules Frites
25 mins
Sauvignon Blanc Steamed Mussels with Garlic Toasts
Sauvignon Blanc-Steamed Mussels with Garlic Toasts
20 mins
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Steamed Mussels with Tomato-and-Garlic Broth
1 hrs 5 mins
Gigante Beans with Garlic Confit and Mussels
11 Ways to Use Steamed Mussels
Moules à la Crème
Moules à la Crème
Mussels with Harissa and Basil Recipe
Mussels with Harissa and Basil
50 mins
Mussels Steamed in Tomato Broth with Goat Cheese
Mussels