This past week, chefs like Pichet Ong, Alain Ducasse and Harold Dieterle prepared and ate some super-succulent lobsters—just in time for National Lobster Day, which is this Sunday, June 15

By Justine Sterling
Updated May 23, 2017
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Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

This past week, chefs like Pichet Ong, Alain Ducasse and Harold Dieterle prepared and ate some super-succulent lobsters—just in time for National Lobster Day, which is this Sunday, June 15.