Shellfish Recipes



Sometimes there's nothing better than a fresh lobster roll or a shucked oyster on a beachy summer day. The world's obsession with shellfish has a lot to do with flavor, of course, but it's also tied to health. Shellfish are lean and rich in iron, zinc and vitamin B12. Plus they cook up quickly and usually go from the ocean to your dinner table in record time. F&W's guide to shellfish includes great wine pairing ideas, delicious global recipes and new cooking techniques.

Most Recent

Coconut-Curried Shrimp with Bara

Light, airy, and slightly sweet, the fried bara is perfect for sopping up this spicy shrimp curry. A quick Scotch bonnet hot sauce is intense on its own, but drizzled sparingly over the curry it adds the perfect punch of heat and acidity.

Red Shrimp Snacking Tamales

Each two-bite, egg-shaped tamal cradles a shrimp encased in masa seasoned with chiles, garlic, and dried shrimp. At her holiday tamal-making parties, Paola Briseño González likes to make these ahead of time, for snacking on while drinking Guava Ponche with Sweet Vermouth and making main-course tamales with friends.

Why You Should Never Toss Your Shrimp Shells

Homemade shrimp stock only takes about five minutes (and two ingredients) to prepare, but it's a powerful flavor-boosting ingredient that will keep you from ever tossing your shrimp shells again.

Kwame’s Pepper Shrimp

Infused with layers of heat from Scotch bonnet chiles and fresh ginger, Kwame Onwuachi’s pepper shrimp are inspired by a beloved Jamaican street food. Deveining the shrimp but leaving the shell on helps protect against overcooking. Onwuachi fell in love with this recipe when traveling in Jamaica.

Gullah Shrimp Burgers

These two-bite wonders, from Johnson’s cookbook Between Harlem and Heaven, hail directly from the history in South Carolina and Gullah cuisine. As Johnson writes, “The Lowcountry Gullah islands (located on the coast of South Carolina) offer a legacy of Africa and the Caribbean on the doorstep of the American South, and their culinary and social richness can’t be captured in any one thing. Which is why instead of trying that, we take inspiration from their cuisine and fly off to Asia.”

More Shellfish

Top Tips for Cooking Perfect Lobster at Home

From what to look for when buying lobster to how to prevent it from overcooking, here's what you need to know.

This Is the Right Way To Peel Shrimp

We make peeling and deveining shrimp easier in four simple steps.

Mussels with Harissa and Basil

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Anisey Thai basil and salty-sour pickled onions compliment the sweet, plump mussels.