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  1. HomeChevron Right
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  3. Our Best Seafood Recipes

Our Best Seafood Recipes

By Food & Wine
Updated June 07, 2018
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Maine Style Lobster Rolls
Credit: Victor Protasio

From refreshing Thai crab-and-green-mango salad to salmon with gingery vegetables, here are our best seafood recipes.

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Fennel-and-Grapefruit-Rubbed Snapper

Fennel-and-Grapefruit-Rubbed Snapper
Credit: © John Kernick
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F&W’s Justin Chapple rubs a supertasty mix of crushed fennel seeds and grapefruit zest onto snapper before baking it on a bed of sweet roasted fennel.

  • Fish Recipes

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Bouillabaisse à l'Américaine

Bouillabaisse a l'Americaine
Credit: © David Malosh
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This luxe seafood soup from star chef Daniel Boulud starts with a fantastically rich-flavored broth made with fish heads, bones, lots of aromatics and tomatoes. Saffron-laced potatoes, snapper and bass fillets, shrimp and mussels all go in at the end and the dish is served with the best rouille we've ever tasted.

  • Fish Recipes

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Frogmore Stew 
with Old Bay Aioli


Frogmore Stew with Old Bay Aioli
Credit: Eva Kolenko
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Chef Joe Kindred’s deeply flavorful fish stock is what sets this recipe apart from a traditional low-country boil. Pile some of the seafood into a shallow bowl and ladle the strained cooking liquid over the top for a more refined stew, or save the golden stock to make the best seafood chowder of your life the next day. Whatever you do, do not let it go to waste.

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Seafood Pan Roast

Seafood Pan Roast
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With this mixed seafood roast, Grace Parisi proves that a dish can be both luxurious and simple. "As a kid, I thought shrimp scampi was the height of sophistication," Grace says. "I've taken it several steps higher by adding lobster, oysters and scallops."

  • More Shrimp Scampi Recipes

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Ginger-and-Lemon-Steamed Striped Bass with Fennel Salad

Ginger-and-Lemon-Steamed Striped Bass with Fennel Salad
Credit: © Quentin Bacon
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Laurent Gras uses ginger, fennel and lemon to flavor his lean, protein-rich striped bass as it steams; then he serves it over a lemony shaved-fennel salad, an excellent source of vitamin C. "Instead of using oil or butter, I like to steam fish with aromatic ingredients," Gras says. "You get as much flavor this way—usually more."

  • More Healthy Fish Recipes

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Salt-Crusted Tilapia with Lemongrass

Salt-Crusted Tilapia with Lemongrass
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Thai cooks love tilapia for its versatility. "You can steam it, fry it or grill it," Andy Ricker says about this mild white fish. He stuffs whole fish with lemongrass, encases it in a salt crust, and cooks it over a charcoal fire. Be sure the heat stays relatively low, or the crust will burn before the fish is ready to emerge, moist and fragrant.

  • More Grilled Seafood Recipes

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Potato-Crusted Salmon with Herb Salad

Potato-Crusted Salmon with Herb Salad
Credit: © Tina Rupp
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Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust.

  • More Salmon Recipes

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Fettuccine with Spicy Shellfish

Fettuccine with Spicy Shellfish
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Emeril Lagasse’s hearty pasta is packed with fresh shellfish and spicy chorizo.

  • More Great Recipes from Emeril Lagasse

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Spaghetti with Clams and Garlic

Spaghetti with Clams and Garlic
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I look forward to going to Sicily for many reasons," says Frank Castronovo of his biannual trip to southern Italy. "One of them is because I'm amazed at how many times Frank [Falcinelli] can order linguine con vongole." Their exquisite, supersimple version is packed with garlic and a judicious amount of crushed red pepper. If you prefer, shell the clams before tossing them with their juices in the pasta.

  • More Clam Recipes

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Pan-Seared Trout with Serrano Ham and Chile-Garlic Oil

Pan-Seared Trout with Serrano Ham and Chile-Garlic Oil
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“This dish is almost a cliché in Navarra, but it’s absolutely delicious,” says Alex Raij. “The Spanish ham keeps the fish from drying out, basting it with its inimitable fat.”

  • More Classic Foods

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Lemon-Stuffed Grilled Branzino

Lemon-Stuffed Grilled Branzino
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Branzino, a European sea bass, is low in fat but has a wonderful richness when cooked on the bone. Barbara Lynch stuffs the fish with lemons and herbs, then grills it until the skin is browned and crispy to add even more flavor.

  • F&W's Fish and Seafood Cooking Guide

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Sea Bass with Tomato and Black Olive Salsa

Sea Bass with Tomato and Black Olive Salsa
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Sophie Dahl calls this a "good date dinner" because it's elegant yet easy. The Mediterranean-style salsa on the fish—a mix of olives, tomatoes, basil and lemon juice—would be equally delicious on its own as a salad.

  • More Salsa Recipes

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Grilled Mackerel with Sicilian Caper-Tomato Salsa

Grilled Mackerel with Sicilian Caper-Tomato Salsa
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"Give mackerel a chance," begs Michael White. The Spanish fish he imports from Europe is grilled, which makes the skin enticingly crisp, then topped with a refreshing tomato-caper salsa.

  • Fast Fish Recipes

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Grappa-Cured Striped Bass

Grappa-Cured Striped Bass
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Grappa, an Italian spirit, is made from grape pomace (the skins, seeds and stems left over from winemaking). Its slight earthiness and high alcohol make it perfect for curing fish, as in David Page's meaty striped bass fillets here, delicately scented with fennel.

  • More Italian Seafood Recipes

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Marinated Sardines with Fennel, Raisins and Pine Nuts

Marinated Sardines with Fennel, Raisins and Pine Nuts
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This classic Venetian dish sardines in saor incorporates quickly fried fish marinated in sweet Champagne vinegar.

  • More Sardine Recipes

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Grilled Salmon with Preserved Lemon and Green Olives

Grilled Salmon with Preserved Lemon and Green Olives
Credit: © Quentin Bacon
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Joe Bastianich likes the way protein- and omega 3–rich salmon gives him lots of energy without weighing him down. Here, it's grilled until the skin is crisp. Green olives add more heart-healthy fat and a hit of cell-protecting vitamin E.

  • Grilling Tips From Star Chefs

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Spanish Mackerel Escabèche

Spanish Mackerel Escabèche
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In this light dish, chef David Swain marinates fish fillets in red wine vinegar and olive oil along with tender carrots and shallots.

  • More Spanish Dishes

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Steamed Mussels with Tomato-and-Garlic Broth

201204-HD-steamed-mussels-with-tomato-and-garlic-broth.jpg
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Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the tedious chore of scrubbing and debearding.

  • More Mussel Recipes

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Salmon with Gingery Vegetables and Turmeric

Salmon with Gingery Vegetables and Turmeric
Credit: © Tina Rupp
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Alternative-health experts like Dr. Andrew Weil are lauding the "anti-inflammatory" diet, claiming that vegetables like broccoli, spices like turmeric and oily fish like salmon can ward off disease. This dish by F&W's Marcia Kiesel should make Dr. Weil very happy.

  • Cooking With Coconut Milk

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Octopus Salad with Potatoes and Green Beans

Octopus Salad with Potatoes and Green Beans
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When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.

  • More Mollusk Recipes

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Salmon Sashimi with Ginger and Hot Sesame Oil

Salmon Sashimi with Ginger and Hot Sesame Oil
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Tim Cushman is a master at preparing raw fish. Here he dresses salmon with a little citrus-soy dressing, then tops it with fresh ginger and chives before bathing it in a hot sesame-oil mixture. The heat from the oil cooks the salmon just slightly, creating a luxurious texture and fragrance.

  • Best New Chefs' Easiest Recipes

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Sea Bass Fillets with Parsley Sauce

Sea Bass Fillets with Parsley Sauce
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Bob Chambers, a private chef and former F&W staffer, created this delectable butter-fried sea bass with an easy, lemony sauce.

  • More Dishes With Lemon

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Thai Crab-and-Green-Mango Salad

Jan. 29: Thai Crab-and-Green Mango Salad
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To create completely satisfying dishes, Thai cooks aim for a mix of sweet, salty, sour and bitter flavors. In his salad, chef Laurent Tourondel achieves that alluring combination by tossing tart green mango with cucumbers, a myriad of fresh herbs, a vibrant Thai dressing and plenty of delicate, sweet crabmeat.

  • More Thai Recipes

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Mofongo with Shrimp

Mofongo with Shrimp
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While shooting his Food Network show, Diners, Drive-Ins and Dives, Guy Fieri stopped in Miami to try mofongo, a Puerta Rican comfort food. The dish is served with chicken broth on the side or topped with meat or seafood, like the sautéed here.

  • More Amazing Seafood Recipes

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Bacon-Wrapped Shrimp with Passion Fruit Mustard

Bacon-Wrapped Shrimp with Passion Fruit Mustard
Credit: © William Meppem
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Jean-Georges Vongerichten planned to punch up his shrimp with a simple mustard sauce, but the spectacular passion fruits on Bora Bora gave his sauce a tangy kick. Store-bought passion fruit juice also works well.

  • More Bacon Recipes

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Stuffed Whole Wild Salmon

Suffed Whole Wild Salmon
Credit: © Tina Rupp
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Whole fish are usually less expensive than fillets, and the presentation is more impressive. Chef Tim Love generally opts for wild salmon, which has a more delicate flavor than farm-raised. Cooking an eight-pound fish might sound intimidating, he acknowledges, but it's surprisingly fast and simple—though filleting the salmon can require some finesse.

  • How To Clean Fish and Other Seafood

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Pasta with Salmon Caviar

Pasta with Salmon Caviar
Credit: Tina Rupp
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Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.

  • More Delicious Pasta Recipes

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Steamed Wild Striped Bass with Ginger and Scallions

Steamed Wild Striped Bass with Ginger and Scallions
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Steamed fish may sound plain, but this version is packed with flavor: It's cooked in a ginger-and-sesame soy sauce and topped with frizzled jalapeños and scallions. "I think part of the reason people love this dish is that the sauce is a really good vehicle for rice," Andrea Reusing says.

  • Healthy Fish Recipes

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Clams the Sailor's Way

Clams the Sailor's Way
Credit: © Pernille Pedersen
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It's not uncommon in Galicia to have a meal that consists of lots of different shellfish, bread and nothing else. Encarna Méndez prepares clams the fisherman's way: steamed in Albariño with onion and garlic.

  • How To Shuck An Oyster Or Clam

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Fragrant Gigante Beans with Garlic Confit and Mussels

Gigante Beans with Garlic Confit and Mussels
Credit: © John Kernick
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Mussels are lean, but the huge hunks of bread and french fries they're usually served with are very caloric. Chef Michael Psilakis cleverly serves his mussels with fiber-rich beans instead to sop up the delicious juices.

  • Hearty Stews

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Salt-Crusted Snapper with Eggplant-Raisin Puree

Salt-Crusted Snapper with Eggplant-Raisin Puree
Credit: © Kate Mathis
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Top Chef Season 6 winner Michael Voltaggio says fish in a salt crust is sexy.

  • Top Chef Dishes

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Creamy Oyster Stew with Fennel and Brown Bread Toasts

NV Pepperwood Grove The Big Green Box
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Instead of serving this luxurious stew with oyster crackers, Jeremy Sewall brushes brown bread with rosemary butter, toasts it until crisp and dunks a piece in each bowl.

  • More Light Stew Recipes

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Smoked-Trout Chowder

Smoked-Trout Chowder
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Smoked fish—already cooked and intensely flavorfu—is an ideal addition to dishes when time is of the essence. We've used trout here, but another flaky fish, such as haddock or whitefish, would work just as well.

  • More Soup Recipes and Tips

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Langoustines alla Busara

Langoustines alla Busara
Credit: © Con Poulos
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Venice-based blogger Skye McAlpine loves the delicate flavor of langoustines, but to her the real magic of the dish is the superflavorful tomato sauce in which they simmer. Be sure to have plenty of crusty bread on hand to soak up the sauce.

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Butter-Poached Lobster 
Rolls with Spicy Sauce

Butter-Poached Lobster Rolls with Spicy Sauce
Credit: © Con Poulos
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Chef Geoffrey Zakarian makes the most decadent lobster rolls. First he boils the lobsters, then he poaches the meat in butter. To balance all of that richness, he tops the rolls with a spicy mustard mayo.

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Gochujang Cioppino


Gochujang Cioppino
Credit: David Cicconi
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Food & Wine’s Justin Chapple makes his zippy cioppino with shrimp, squid, mussels and cod, then, to give it a lively Korean twist, he also includes tofu and gochujang (Korean red pepper paste).

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Pike Quenelles in Crayfish Sauce

Pike Quenelles in Crayfish Sauce
Credit: Paul Costello
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Chef Jamie Malone of Grand Cafe in Minneapolis, MN takes this traditional old-school dish French dish and Americanizes it with walleye and crayfish. Making the lobster stock from scratch ensures a rich sauce.

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Maine-Style Lobster Rolls

Maine Style Lobster Rolls
Credit: Victor Protasio
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Mary-Frances Heck refers to these lobster rolls as “knuckle sandwiches” because they showcase the knuckles—the segments that connect the claws to the carapace—which are the sweetest, most tender meat on a lobster. Dressed simply with mayo, the cold salad sits in a hot, buttered bun. Her tip for tackling the admittedly tedious work of cracking the shells? Do it with a friend and a cold beer.

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Chutney Fish

Chutney Fish
Credit: Eva Kolenko
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This traditional Parsi dish gives crispy fish an extra hit of flavor thanks to a coating of green chutney. 

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    1 of 39 Fennel-and-Grapefruit-Rubbed Snapper
    2 of 39 Bouillabaisse à l'Américaine
    3 of 39 Frogmore Stew 
with Old Bay Aioli

    4 of 39 Seafood Pan Roast
    5 of 39 Ginger-and-Lemon-Steamed Striped Bass with Fennel Salad
    6 of 39 Salt-Crusted Tilapia with Lemongrass
    7 of 39 Potato-Crusted Salmon with Herb Salad
    8 of 39 Fettuccine with Spicy Shellfish
    9 of 39 Spaghetti with Clams and Garlic
    10 of 39 Pan-Seared Trout with Serrano Ham and Chile-Garlic Oil
    11 of 39 Lemon-Stuffed Grilled Branzino
    12 of 39 Sea Bass with Tomato and Black Olive Salsa
    13 of 39 Grilled Mackerel with Sicilian Caper-Tomato Salsa
    14 of 39 Grappa-Cured Striped Bass
    15 of 39 Marinated Sardines with Fennel, Raisins and Pine Nuts
    16 of 39 Grilled Salmon with Preserved Lemon and Green Olives
    17 of 39 Spanish Mackerel Escabèche
    18 of 39 Steamed Mussels with Tomato-and-Garlic Broth
    19 of 39 Salmon with Gingery Vegetables and Turmeric
    20 of 39 Octopus Salad with Potatoes and Green Beans
    21 of 39 Salmon Sashimi with Ginger and Hot Sesame Oil
    22 of 39 Sea Bass Fillets with Parsley Sauce
    23 of 39 Thai Crab-and-Green-Mango Salad
    24 of 39 Mofongo with Shrimp
    25 of 39 Bacon-Wrapped Shrimp with Passion Fruit Mustard
    26 of 39 Stuffed Whole Wild Salmon
    27 of 39 Pasta with Salmon Caviar
    28 of 39 Steamed Wild Striped Bass with Ginger and Scallions
    29 of 39 Clams the Sailor's Way
    30 of 39 Fragrant Gigante Beans with Garlic Confit and Mussels
    31 of 39 Salt-Crusted Snapper with Eggplant-Raisin Puree
    32 of 39 Creamy Oyster Stew with Fennel and Brown Bread Toasts
    33 of 39 Smoked-Trout Chowder
    34 of 39 Langoustines alla Busara
    35 of 39 Butter-Poached Lobster 
Rolls with Spicy Sauce
    36 of 39 Gochujang Cioppino

    37 of 39 Pike Quenelles in Crayfish Sauce
    38 of 39 Maine-Style Lobster Rolls
    39 of 39 Chutney Fish

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