Ingredients Seafood Tuna Tuna Recipes By Food & Wine Editors Updated on March 29, 2018 Share Tweet Pin Email Trending Videos Photo: Abby Hocking / Food & Wine These terrific recipes include grilled niçoise tuna steaks and mustard-seared tuna with shallot cream. 01 of 20 Asian Tuna Tartare © Chris Chen This tuna tartare is loaded with flavorful Asian spices and ingredients. Healthy Asian Recipes Go to Recipe 02 of 20 Tuna Niçoise Burgers STEPHANIE FOLEY This tuna burger offers the flavors of a Niçoise salad, on a bun. More Tasty Burgers Go to Recipe 03 of 20 Tuna, Green Bean And Potato Salad © Fredrika Stjärne A recipe from Giada De Laurentiis, from the 2007 Classic in Aspen. More Potato Salad Recipes Go to Recipe 04 of 20 Seared Tuna with Kimchi and Scallion Pancakes Christopher Lee's simple grilled tuna and crispy-chewy scallion pancakes are terrific, but what makes the dish so sensational is his kimchi, a version of the traditional Korean pickled-vegetable condiment. Unconventionally sweetened with honey and orange juice, it's utterly original and completely delicious. More Korean Recipes Go to Recipe 05 of 20 Oregon Tuna Melts Approaching tuna-melt perfection, Tommy Habetz's sandwiches have the ideal tuna-to-cheese ratio. His smart idea: using balsamic vinaigrette in place of mayonnaise. More Hot Melted Sandwiches Go to Recipe 06 of 20 Spice-Crusted Tuna with Thai Snow Pea Salad © Ellie Miller Hearty-healthy tuna is a high-protein source of omega-3 fatty acids. Andrew Murray pairs it with a vibrant salad made with crisp snow peas, a good source of B vitamins and vitamin C. Healthy Asian Recipes Go to Recipe 07 of 20 Fresh Tuna and Butter Lettuce Wraps with Yuzu Ponzu © David Malosh A recipe from Emeril Lagasse, from the 2007 Classic in Aspen. More Recipes from Emeril Lagasse Go to Recipe 08 of 20 Grilled Niçoise Tuna Steaks © Quentin Bacon Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels. More Grilled Seafood Recipes Go to Recipe 09 of 20 Fresh Tuna Salad with Avocado © Frances Janisch Nan McEvoy created this salad after falling in love with the incredible olive oil-poached tuna prepared by her friend Paul Bertolli, the former chef at Oliveto's in nearby Oakland. McEvoy uses albacore tuna here, but any fresh tuna will do. In addition to spooning the salad into avocado halves, she also uses it as a sandwich filling and a topping for crostini. More Delicious Avocado Recipes Go to Recipe 10 of 20 Butter Bean, Tuna and Celery Salad © Antonis Achilleos Big, creamy butter beans give a tuna and celery salad terrific heartiness. The salad would also be delicious spooned over slices of warm grilled country bread. More Tuna Salad Recipes Go to Recipe 11 of 20 Grilled Tuna with Smoked-Almond Romesco Sauce © Tina Rupp Nick Fauchald adds fabulous smoky flavors to the Catalan sauce romesco by swapping in smoked almonds for the usual plain kind and adding a touch of pimentón de la Vera (powdered, smoked Spanish red peppers). More Recipes with Almonds Go to Recipe 12 of 20 Tuna Ceviche with Avocado and Cilantro © Antonis Achilleos With only a few ingredients, Rick Bayless's salpimentado (salt-and-pepper) ceviche is typical of what one would find at stands around the southern tip of Baja. Cooks often make it with sierra, a large and meaty Mexican fish, but tuna works just as well. More Mexican Recipes Go to Recipe 13 of 20 Samoan-Style Tuna-and-Cucumber Salad "In Samoa, [ridiculously] good tuna is cheap and plentiful; a 20-pound fish might go for $5," says Andrew Zimmern. "Samoans season raw tuna with coconut milk, lime and fermented sea cucumber intestine, called se'e. At home I skip the se'e in favor of fish sauce to give the dish a salty balance." More Cucumber Recipes Go to Recipe 14 of 20 Seared Tuna Steaks with Citrusy Soy Sauce © Con Poulos A former Greek philosophy professor, Abe Schoener of The Scholium Project in Suisun Valley, California, has a cult following for his experimental methods. One of Schoener's famous wines is The Prince in His Caves, a Sauvignon Blanc he ferments on its skins, then ages in oak. Wine director John Locke of Soif in Santa Cruz, California, thinks the luscious, funky wine is best with funky flavors, like in the citrusy soy sauce here. More Citrus Recipes Go to Recipe 15 of 20 Crispy Tuna with Tuna-Caper Sauce © Tina Rupp Lidia Bastianich buys spectacular whole bluefin, then someone in her restaurant kitchen cuts it to her specifications. This recipe is already incredibly simple; just be sure to buy sushi-grade tuna fillets. Delicious Italian Seafood Go to Recipe 16 of 20 Mustard-Seared Tuna with Shallot Cream © Hector Sanchez At Ten Minutes by Tractor, chef Stuart Bell's French-inflected dishes showcase the Mornington winery's stellar Chardonnays and Pinot Noirs. Here, Dijon mustard gives a nod to Burgundy, while the eggplant-olive relish references Provence. More French Recipes Go to Recipe 17 of 20 Sesame-Crusted Tuna with Ginger Cream Hosea Rosenberg created this quickly seared tuna recipe in 2001, when he was head chef at Boulder's Dandelion restaurant. It immediately became his dad's favorite dish. He spikes the ginger cream with Sriracha, the spicy red Thai chile sauce. More Top Chef Dishes Go to Recipe 18 of 20 Tuna and Red Pepper Mousse Toasts The mousse can be refrigerated overnight. Bring to room temperature before serving. More Terrific Appetizers Go to Recipe 19 of 20 Tabbouleh with Tuna It seems that every Middle Eastern household has its own version of tabbouleh. Some people prefer the salad made with mostly herbs and greens; others include tomatoes; and some add spices like Aleppo pepper, sumac, and allspice. Our version, made with a little tuna, becomes a main course. Serve it as is or stuffed into pitas. More Middle Eastern Recipes Go to Recipe 20 of 20 Atún Encebollado (Tuna Smothered in Onions) Abby Hocking / Food & Wine Despite its 3,000-year history of catching wild bluefin tuna, Spain’s tuna culture has largely been limited to canned and salted tuna products. This luscious dish, a staple of southern Spain, is one of the exceptions. Go to Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit