If you've gone fishing in America, there's a good chance you caught a species of trout. Trout are an oily fish, which can be great for cooks: they won't dry out as easily as other white fish on the grill and you can cold-smoke them like salmon or sable. The F&W guide to trout has suggestions for how to prepare trout, whether you're on a camping trip and need super-fast grill recipes or you're at home and want to elevate this fish for a dinner party.
Shaoxing-Steamed Steelhead Trout and Mushrooms
Shaoxing-Steamed Steelhead Trout and Mushrooms
30 mins
Smoked Trout with Roasted Radishes and Fennel and Stone Fruit Salad
20 Trout Recipes to Try Now
Herb Roasted Trout with Butter Almonds
Herb-Roasted Trout with Buttery Almonds
40 mins
Pan Seared Trout with Green Garlic and Crunchy Chanterelles
Pan-Seared Trout with Green Garlic and Crunchy Chanterelles
30 mins
Trout Rechad
Trout Rechad
45 mins
Smoked Trout with Roasted Radishes and Fennel and Stone Fruit Salad
Smoked Trout with Roasted Radishes and Fennel–Stone Fruit Salad
40 mins
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Trout Francesca
30 mins
Trout Tartare with Fennel Remoulade
Trout Tartare With Fennel Remoulade, Tobiko
50 mins