Grilled Swordfish Recipes
Grilled Swordfish Steaks with Basil-Caper Butter
The basil-caper butter softens this delicious fish.
Grilled Swordfish with Miso Sauce
These simple, Japanese-style swordfish steaks marinate in soy, sake and mirin before grilling. The accompanying miso sauce is intensely delicious?
Grilled Swordfish with Lima-Bean-and-Herb Butter
Lee Woolver uses lima beans from the Beekman garden to make a green butter for fish. For a neat presentation, roll the herbed butter in plastic wrap into a cylinder and refrigerate until firm. Slice off rounds of butter as you need them.
Grilled Swordfish Kebabs
Tender fish kebabs are a favorite recipe of home cooks and street vendors throughout Casablanca and other coastal towns in Morocco. It's probably because they're so easy to make and because smoky, juicy pieces of swordfish (or monkfish, if you prefer) pair so effortlessly with almost any of the wonderful vegetable salads that are common in Morocco.
Grilled Swordfish with Tangy Onions & Fennel
A riff on the classic Venetian dish sarde in saor, this recipe combines meaty swordfish with vinegared onions and smoky grilled fennel. Look for swordfish steaks that have a nice sheen and are relatively thin; they're more tender than heftier steaks, which can be mealy.
Grilled Swordfish with Tomato-and-Cucumber Salsa
Cooking fish on an outdoor grill is one of the joys of summer. Firm swordfish steaks are particularly well suited to this method, and here we've topped them with a seasonal salsa of cucumber, dill and grilled tomatoes. The dish can also be made in the broiler.
Grilled Swordfish with Cilantro-Chile Vinaigrette
Eli Sussman tops meaty grilled swordfish steaks with a smoky version of charmoula, the delectable Moroccan herb sauce.