Fried Fish in Adobo
Swordfish marinated in a combination of olive oil, vinegar, garlic and paprika takes on superb tangy flavor. Chef José Andrés coats the fish in flour, then fries it until crisp, creating an irresistible little tapas snack. Slideshow: More Swordfish Recipes
Grilled Swordfish with Herbs and Charred Lemon Salsa
F&W's Justin Chapple dries herbs from his garden in the microwave to have them on hand for all kinds of dishes. Here he uses a mix of rosemary, thyme and oregano to season swordfish, which he serves with a salsa made with grilled lemon slices, parsley, celery and shallot. Slideshow: More Grilled Fish Recipes
Swordfish
Baked, grilled or barbecued, swordfish is as popular as ever. Try these swordfish skewers with salsa verde or opt for Rachael Ray's pasta shells with swordfish. Either way, make the fish the star of your meal.
Grilled Swordfish Recipes
Make grilled swordfish the star of your meal with these easy recipes, from swordfish steaks with basil-caper butter to grilled swordfish kebabs.
Swordfish with Romesco Sauce
Chef Jonathan Waxman of NYC’s Jams makes his rich, nutty romesco sauce with roasted vegetables, two kinds of nuts and Calabrian chiles. Plus: F&W's Ultimate Guide to Fish and Seafood
Grilled Swordfish with Miso Sauce
These simple, Japanese-style swordfish steaks marinate in soy, sake and mirin before grilling. The accompanying miso sauce is intensely delicious. Slideshow: Grilled Fish