Turmeric-Marinated Swordfish with Dill and Rice Noodles
Hanoi restaurant Cha Ca La Vong’s unequivocally delicious cha ca—the city’s most famous fish dish—was a favorite with the French more than a century ago. The turmeric-ginger-chile–dressed fish showered with herbs created a neighborhood frenzy, and dozens of copycat eateries sprang up. The restaurant’s street was even renamed as a tribute. Slideshow: More Swordfish Recipes
Grilled Swordfish with Herbs and Charred Lemon Salsa
F&W's Justin Chapple dries herbs from his garden in the microwave to have them on hand for all kinds of dishes. Here he uses a mix of rosemary, thyme and oregano to season swordfish, which he serves with a salsa made with grilled lemon slices, parsley, celery and shallot. Slideshow: More Grilled Fish Recipes
Baked, grilled or barbecued, swordfish is as popular as ever. Try these swordfish skewers with salsa verde or opt for Rachael Ray's pasta shells with swordfish. Either way, make the fish the star of your meal.