Pan-Seared Bass with Garlic Scape Salmoriglio
Salmoriglio is a traditional Southern Italian sauce, and its pungent, acidic, herbal bite complements sweet summer tomatoes and light striped bass. Substitute the bass with another sweet, mildly fatty fish; too rich of a fish will overpower the sauce and potatoes.
Grilled Striped Bass with Indian-Spiced Tomato Salad
Chef Floyd Cardoz, an avid fisherman, will focus on seafood dishes at his upcoming downtown-Manhattan restaurant, North End Grill. A favorite is this summery grilled bass with ginger-spiced tomato salad. More Top Chef Dishes
Striped Bass Crudo with Popcorn Crema and Shishito Vinaigrette
Waypoint chef Michael Scelfo’s zippy shishito pepper vinaigrette and luscious popcorn crema make a playful topper for pristine raw fish. Slideshow: More Striped Bass Recipes
Black Bass with Parsley Sauce, Eggplant, Freekeh and Chipotles
The Moroccan-Israeli chef Meir Adoni’s elegant, unconstrained, crisp-skinned fish mixes the locavore (charred eggplant, preserved lemon, parsley) with the far-flung (chipotle, soy sauce). Slideshow: More Striped Bass Recipes
Striped Bass
What’s the appeal of this fish? Striped bass is a healthy, sustainable form of seafood that cooks up into flakey and tender fillets. Another thing we love? Its versatility. These recipes inclide everything from summery fish tacos with avocado to a comforting cold weather dish of sautéed striped bass with cider glaze.
Striped Bass with Mango & Pickled Ginger Salad
Ripert is a master at combining French technique with Asian ingredients. Here, he creates a rich, red wine–ginger sauce and tangy, Thai-inspired mango salad to go with mild baked striped bass. Slideshow: More Fish RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook
