Easy Sole Recipes

This elegant dish is incredibly simple. If your fishmonger doesn't have smaller grey sole fillets, buy two larger 8- to 10-ounce fillets and halve them crosswise.

In this classic French dish from Andrew Zimmern, a buttery sauce made with white wine, lemon juice, capers and parsley tops delicate sole fillets.

A simple vermouth- and herb-spiked cream sauce is incredibly delicious over tender, flaky pieces of fresh sole.

This quick Thai-inspired sauce is a weeknight miracle for any flaky white fish. Chef Kuniko Yagi of L.A.'s Hinoki & the Bird prefers making the sauce with spicy Thai bird chiles; for less fire, you can remove the seeds or substitute serranos.

This dish is packed with fresh, healthy Mediterranean flavor.

Here, star chef Ludo Lefebvre's easy version of the classic French dish sole menuniere. For a step-by-step guide to making this dish, see this video.