Hazelnut-Crusted Sole with Rosemary
Rosemary is not a classic pairing with delicate white fish, but here it is balanced by sweet and nutty hazelnuts and bright, acidic lemon to add a savory, herbal note to this dish.
Easy Sole Recipes
There are hundreds of different types of sole, and the flesh is so firm you can salt it like a steak. Try making a classic sole meuniere, cooked with white wine, lemon juice, capers and parsley, or try fillets baked in a rich, herbed wine sauce for a satisfying supper. Here, five ways to cook sole.
Seared Sole With Lime Sauce
This quick Thai-inspired sauce is a weeknight miracle for any flaky white fish. Chef Kuniko Yagi of L.A.’s Hinoki & the Bird prefers making the sauce with spicy Thai bird chiles; for less fire, you can remove the seeds or substitute serranos. Slideshow: More Seafood RecipesRecipe from Food & Wine Chefs' Easy Weeknight Dinners.