17 Fast Salmon Recipes

All these dishes, including an arugula and pea shoot salad with smoked salmon and an easy scallion mayonnaise baked salmon, take 30 minutes or less to prepare.

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Pomegranate-Glazed Salmon with Oranges, Olives, and Herbs

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Shingled slices underneath the salmon impart flavor during roasting; carefully cut supremes come together with the remains of a bunch of parsley to create a tart and bright salad for topping the finished dish.

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Cumin-Fennel Rubbed Salmon with Fennel-Parsley Salad

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Rather than pan-roasting individual pieces of salmon, F&W's Grace Parisi prefers to cook a large fillet to keep the fish moist.

Warm Chickpea, Fennel and Parsley Salad

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Crispy Salmon and Wilted Chard 

Con Poulos

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Economy is a beautiful thing: Food & Wine test kitchen deputy editor Justin Chapple’s tarragon vinaigrette flavors both earthy chard and buttery pan-seared salmon.

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Salmon, Broccolini and Fresh Red Chile Papillotes

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Baking salmon in parchment paper is quick and easy, and there's almost no cleanup involved.

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Pasta with Salmon Caviar

Tina Rupp

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Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.

Farfalle with Creamy Smoked Salmon and Vodka Sauce

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Ten-Minute Smoked Salmon with Avocado-Radish Salad

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This recipe uses a super quick method for hot-smoking; it cooks and smokes fish fillets in just 10 minutes. You can serve this smoked salmon hot off the grill, at room temperature or even chilled the next day. Try hot-smoking fillets from other rich, oily fish, such as bluefish, bonito and Spanish mackerel, for equally good results.

Avocado and Radish Salad

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Smoked-Salmon Deviled Eggs

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"Deviled eggs are fun because you can dress them up or down," says Michael Mina, who dresses them up with chopped smoked salmon here.

Classic Deviled Eggs

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Arugula and Pea Shoot Salad with Smoked Salmon

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It's awfully hard to slice vegetables thinly and consistently using a knife. That's why chefs use a mandoline for perfect slices of celery root or other hard vegetables, as in this recipe. You don't need an expensive stainless-steel model, the plastic ones work very well.

Watermelon and Arugula Salad with Walnuts

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Roast Salmon with Lemony Basil Sauce

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No bowls, boards or even knives are required for this recipe. While chef Renee Erickson of Boat Street Cafe in Seattle roasts salmon fillets, she prepares her vibrant basil sauce entirely in a blender--she even makes extra to drizzle over canned sardines for lunch the next day.

Lemon-Basil Guacamole

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Teriyaki Baked Salmon

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Making your own teriyaki sauce at home is fast and easy and can be used on just about anything from poultry to salmon.

Grilled Salmon with Teriyaki Shiitake

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Smoked Salmon Toasts with Mustard Butter

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Sour cream or cream cheese may be the usual spread with salty smoked salmon, but chef David Tanis thinks softened butter makes a tasty alternative. (Think of ham-and-butter sandwiches.) To give the butter a zippy bite, he stirs in lemon zest and both Dijon and grainy mustards.

Poached Eggs with Parmesan and Smoked Salmon Toasts

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Easy Scallion Mayonnaise Baked Salmon

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Think of this mayonnaise as a fast, refrigerator-ready version of aioli.

Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes

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7-Minute Salmon Caviar Sushi Bites

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This is an inexpensive, easy, playful take on a sushi roll. It makes a terrific party snack.

Pasta with Salmon Caviar

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Sheet Pan Salmon with Brussels Sprouts

Antonis Achilleos

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Fish is a great main ingredient for a solo dinner—it’s inexpensive to buy in single portions, and it cooks quickly.

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Pan-Roasted Salmon with Tomato Vinaigrette

Greg DuPree

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Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon.

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Harissa Spiced Salmon with Israel Couscous

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Food & Wine’s Justin Chapple combines spicy harissa and sweet agave to make a delicious rub for his crisp-skinned salmon fillet.

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Grilled Salmon with Teriyaki Shiitake

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Dr. Andrew Weil mixes sake with soy sauce, sesame oil and brown sugar to make an Asian-accented glaze for shiitake. Using the meaty-tasting mushrooms as a topping for salmon creates a dish loaded with heart-protective omega-3 fatty acids, B vitamins and protein.

Fish Teriyaki with Sweet-and-Sour Cucumbers

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17 Fast Salmon Recipes

1 of 17

Pomegranate-Glazed Salmon with Oranges, Olives, and Herbs

1 of 17

2 of 17

Cumin-Fennel Rubbed Salmon with Fennel-Parsley Salad

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Crispy Salmon and Wilted Chard

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Salmon, Broccolini and Fresh Red Chile Papillotes

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Pasta with Salmon Caviar

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Ten-Minute Smoked Salmon with Avocado-Radish Salad

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Smoked-Salmon Deviled Eggs

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Arugula and Pea Shoot Salad with Smoked Salmon

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Roast Salmon with Lemony Basil Sauce

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Teriyaki Baked Salmon

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Smoked Salmon Toasts with Mustard Butter

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Easy Scallion Mayonnaise Baked Salmon

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7-Minute Salmon Caviar Sushi Bites

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Sheet Pan Salmon with Brussels Sprouts

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Pan-Roasted Salmon with Tomato Vinaigrette

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Harissa Spiced Salmon with Israel Couscous

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Grilled Salmon with Teriyaki Shiitake

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Crispy Salmon and Wilted Chard 