Ingredients Seafood Fish Salmon 12 Fast Salmon Recipes By Food & Wine Editors Updated on November 17, 2022 Share Tweet Pin Email Trending Videos Photo: Antonis Achilleos All of these dishes, including an arugula and pea shoot salad with smoked salmon and an easy scallion mayonnaise, take under a half hour prepare. Read on for even more fast salmon recipes. 01 of 12 Pomegranate-Glazed Salmon with Oranges, Olives, and Herbs Antonis Achilleos Shingled slices underneath the salmon impart flavor during roasting; carefully cut supremes come together with the remains of a bunch of parsley to create a tart and bright salad for topping the finished dish. Get the Recipe 02 of 12 Crispy Salmon and Wilted Chard Con Poulos Economy is a beautiful thing: Food & Wine culinary director at large Justin Chapple's tarragon vinaigrette flavors both earthy chard and buttery pan-seared salmon. Get the Recipe 03 of 12 Salmon, Broccolini, and Fresh Red Chile Papillotes © Eva Kolenko Baking salmon in parchment paper is quick and easy, and there's almost no cleanup involved. Get the Recipe 04 of 12 Pasta with Salmon Caviar Tina Rupp Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon. Get the Recipe 05 of 12 Smoked-Salmon Deviled Eggs © Michael Turek "Deviled eggs are fun because you can dress them up or down," says Michael Mina, who dresses them up with chopped smoked salmon here. Get the Recipe 06 of 12 Arugula and Pea Shoot Salad with Smoked Salmon © PAUL COSTELLO It's awfully hard to slice vegetables thinly and consistently using a knife. That's why chefs use a mandoline for perfect slices of celery root or other hard vegetables, as in this recipe. You don't need an expensive stainless-steel model, the plastic ones work very well. Get the Recipe 07 of 12 Roast Salmon with Lemony Basil Sauce © Fredrika Stjärne No bowls, boards or even knives are required for this recipe. While chef Renee Erickson of Boat Street Cafe in Seattle roasts salmon fillets, she prepares her vibrant basil sauce entirely in a blender — she even makes extra to drizzle over canned sardines for lunch the next day. Get the Recipe 08 of 12 Teriyaki Baked Salmon © Ian Knauer Making your own teriyaki sauce at home is fast and easy and can be used on just about anything from poultry to salmon. Get the Recipe 09 of 12 Smoked Salmon Toasts with Mustard Butter © Fredrika Stjärne Sour cream or cream cheese may be the usual spread with salty smoked salmon, but chef David Tanis thinks softened butter makes a tasty alternative. (Think of ham-and-butter sandwiches.) To give the butter a zippy bite, he stirs in lemon zest and both Dijon and grainy mustards. Get the Recipe 10 of 12 Easy Scallion Mayonnaise Baked Salmon © Ian Knauer Think of this mayonnaise as a fast, refrigerator-ready version of aioli. It takes just 10 minutes to make. Get the Recipe 11 of 12 Sheet Pan Salmon with Brussels Sprouts Antonis Achilleos Fish is a great main ingredient for a solo dinner — it's inexpensive to buy in single portions, and it cooks quickly. Get the Recipe 12 of 12 Pan-Roasted Salmon with Tomato Vinaigrette © Greg DuPree Grape tomatoes sautéed with capers, shallot, and cumin form a bright, chunky sauce for seared salmon. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit