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  4. Salmon
  5. Baked Salmon Recipes

Baked Salmon Recipes

By Food & Wine Updated December 20, 2016
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Basil Baked Salmon with Cherry Tomato Salad
Credit: © Ian Knauer
Buttery bread crumb baked salmon, chimichurri baked salmon and basil baked salmon with cherry tomato salad top our list of favorite baked salmon recipes.
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Easy Scallion Mayonnaise Baked Salmon

Easy Scallion Mayonnaise Baked Salmon
Credit: © Ian Knauer
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Think of this mayonnaise as a fast, refrigerator-ready version of aioli.

  • Crab Salad with Paprika-Scallion Mayonnaise

1 of 11

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Buttery Bread Crumb Baked Salmon

Buttery Bread Crumb Baked Salmon
Credit: Photo © Ian Knauer
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A little chili powder thrown into the mix gives this simple recipe a Southwestern twist.

  • Orecchiette with Broccoli Rabe, Bacon, and Bread Crumbs

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Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes

Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes
Credit: © JAMES BAIGRIE
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If, like Fanny Singer, you had a fig tree in your backyard when you were a child, and your mother used the leaves to wrap salmon, this recipe would make perfect sense: Fig leaves lend the fish a smoky, fruity flavor. But Swiss chard leaves are okay in a pinch. Either way, the baked leaves taste like the best vegetable chips ever.

  • Whole Wild Salmon Fillet with Mustard Sauce

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Salt-Baked Salmon with Prosecco Butter Sauce

Salt-Baked Salmon with Prosecco Butter Sauce
Credit: © FRANCES JANISCH
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This recipe calls for a salmon roast–a large chunk cut from the widest end of the fish (right behind the head). You will need to special-order it from your fishmonger. This very flavorful part of the fish comes with skin and bones, which keep the salmon moist as it bakes inside its protective crust of salt mixed with egg white. When you pack the salmon in the salt, be sure to note where the thickest part of the fish is, so you will know where to insert the thermometer through the salt crust to test for doneness.

  • Salt-Baked Sea Bass with Warm Tomato Vinaigrette

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Slow Baked Salmon in Fresh Tomato Sauce

Slow Baked Salmon in Fresh Tomato Sauce
Credit: © Ian Knauer
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Baking the salmon at a lower temperature produces an incredibly tender texture.

  • Slow-Baked Sea Bass with Egg Sauce and Garlic Foam

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Teriyaki Baked Salmon

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Making your own teriyaki sauce at home is fast and easy and can be used on just about anything from poultry to salmon.

  • Fish Teriyaki with Sweet-and-Sour Cucumbers

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Soy-Honey Glazed Baked Salmon

Soy-Honey Glazed Baked Salmon
Credit: © Ian Knauer
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Don't skip the balsamic in this recipe, it adds balance to the sweet honey and salty soy sauce.

  • Stir-Fried Asparagus with Toasted, Slivered Almonds and Sesame-Soy Glaze

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Herb Baked Salmon

Herb Baked Salmon
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You can use any mix of herbs fort this garden-fresh salmon recipe.

  • Salt-Baked Branzino with Citrus, Fennel and Herbs

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Chimichurri Baked Salmon

Chimichurri Baked Salmon
Credit: © Ian Knauer
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This chimichurri sauce can be made with cilantro for equally delicious results.

  • Avocado Chimichurri

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Caper and Lemon Baked Salmon

Caper and Lemon Baked Salmon
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If you only have salt-cured capers, be sure to rinse them well before adding to this dish.

  • Fried Tilapia with Lemon and Capers

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Basil Baked Salmon with Cherry Tomato Salad

Basil Baked Salmon with Cherry Tomato Salad
Credit: © Ian Knauer
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  • Fresh Tomato & Basil Spaghetti

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    Everything in This Slideshow

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    1 of 11 Easy Scallion Mayonnaise Baked Salmon
    2 of 11 Buttery Bread Crumb Baked Salmon
    3 of 11 Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes
    4 of 11 Salt-Baked Salmon with Prosecco Butter Sauce
    5 of 11 Slow Baked Salmon in Fresh Tomato Sauce
    6 of 11 Teriyaki Baked Salmon
    7 of 11 Soy-Honey Glazed Baked Salmon
    8 of 11 Herb Baked Salmon
    9 of 11 Chimichurri Baked Salmon
    10 of 11 Caper and Lemon Baked Salmon
    11 of 11 Basil Baked Salmon with Cherry Tomato Salad

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