Baked Salmon Recipes
Easy Scallion Mayonnaise Baked Salmon
Think of this mayonnaise as a fast, refrigerator-ready version of aioli.
Buttery Bread Crumb Baked Salmon
A little chili powder thrown into the mix gives this simple recipe a Southwestern twist.
Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes
If, like Fanny Singer, you had a fig tree in your backyard when you were a child, and your mother used the leaves to wrap salmon, this recipe would make perfect sense: Fig leaves lend the fish a smoky, fruity flavor. But Swiss chard leaves are okay in a pinch. Either way, the baked leaves taste like the best vegetable chips ever.
Salt-Baked Salmon with Prosecco Butter Sauce
This recipe calls for a salmon roast–a large chunk cut from the widest end of the fish (right behind the head). You will need to special-order it from your fishmonger. This very flavorful part of the fish comes with skin and bones, which keep the salmon moist as it bakes inside its protective crust of salt mixed with egg white. When you pack the salmon in the salt, be sure to note where the thickest part of the fish is, so you will know where to insert the thermometer through the salt crust to test for doneness.
Slow Baked Salmon in Fresh Tomato Sauce
Baking the salmon at a lower temperature produces an incredibly tender texture.
Teriyaki Baked Salmon
Making your own teriyaki sauce at home is fast and easy and can be used on just about anything from poultry to salmon.
Soy-Honey Glazed Baked Salmon
Don't skip the balsamic in this recipe, it adds balance to the sweet honey and salty soy sauce.
Herb Baked Salmon
You can use any mix of herbs fort this garden-fresh salmon recipe.
Chimichurri Baked Salmon
This chimichurri sauce can be made with cilantro for equally delicious results.
Caper and Lemon Baked Salmon
If you only have salt-cured capers, be sure to rinse them well before adding to this dish.