Monkfish

Mimi Thorisson makes a quick and easy fish stew, flavoring the luscious broth with white wine, saffron and aromatic vegetables.

The garlicky tomato sauce in this dish pairs perfectly with a creamy Sauvignon Blanc.

These flavorful kebabs are an easy way to step up your grilling game.

A dish like this, combining deeply flavored ingredients (turnip, miso) with delicate ones (monkfish), calls for a wine that's neither too subtle nor too bold.

This is Daniel Boulud's take on Wiener schnitzel, a breaded and fried veal cutlet. He lightens the dish by making it with thinly pounded monkfish fillets, breaded on only one side.

This light meal combines perfectly cooked monkfish with buttery sauteed vegetables.