Monkfish Stew with Saffron Broth
Mimi Thorisson makes a quick and easy fish stew, flavoring the luscious broth with white wine, saffron and aromatic vegetables.
Monkfish in Tomato-Garlic Sauce
The garlicky tomato sauce in this dish pairs perfectly with a creamy Sauvignon Blanc.
Monkfish and Chorizo Kebabs
These flavorful kebabs are an easy way to step up your grilling game.
Roast Monkfish in Sake Broth
A dish like this, combining deeply flavored ingredients (turnip, miso) with delicate ones (monkfish), calls for a wine that's neither too subtle nor too bold.
Crispy Monkfish with Capers
This is Daniel Boulud's take on Wiener schnitzel, a breaded and fried veal cutlet. He lightens the dish by making it with thinly pounded monkfish fillets, breaded on only one side.
Sautéed Monkfish with Leeks and Shiitakes
This light meal combines perfectly cooked monkfish with buttery sauteed vegetables.