Grilled Mackerel with Garlic Dipping Sauce
Whole mackerel is made for the grill: The dense, oily fish stays moist inside and absorbs a gentle smoke. This Cambodian version from Deana Saukam, trey ang, comes with melted scallions and the Cambodian equivalent of a salsa verde—bold and zingy with lime, cilantro, and sliced Thai chiles. Slideshow: More Mackerel Recipes
Mackerel
From a grilled mackerel with lardo, avocado and jalapeño on toast to a Spanish mackerel escabèche, here are some of our favorite dishes features the white fish.