Best Flounder Recipes
Don’t write off flounder as a boring fish—it’s extremely versatile and can be used in a variety of dishes. Because of its mild flavor, this flaky fish works well in everything from fresh ceviche to fillets baked with cheesy breadcrumbs. For a classic preparation, we like to pan-fry flounder fillets in a rich lemon-butter sauce. Here, our best recipes.
Pan-Fried Flounder with Lemon Butter Sauce
"Flounder is an amazing fish,” says Jonathan Waxman, chef at Manhattan’s Barbuto. “It’s firm yet delicate, flavorful and sweet.” The breading he uses on the fillets is simple and versatile; it works just as well on chicken, pork, veal and other fish.
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Ceviche with Corn and Sweet Potatoes
Peruvian ceviches often include choclo, a type of large, chewy corn that can be hard to find in the States. Fresh sweet corn, though less typical, makes a fine substitute.
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Wines to Pair with Roasted Fish
No one type of wine fits all roasted fish dishes. When choosing what to pair, start with the type of fish you’re serving.
Expert Fish Tips From Chef Michael Anthony
Scared of cooking fish? Chef Michael Anthony is here to help.
10 Ways to Make Flounder
Flaky, delicately sweet flounder is a quick and easy fish to cook for weeknight dinners. Its mild flavor and fantastic texture make it the perfect base for a wide range of vibrant dishes. Here, 10 foolproof flounder recipes.
